I love Lebanese cheese rolls! They are a popular appetizer in Lebanese cuisine and are often served in mezze platters alongside other delicious dips and bites like hummus and baba ganoush. These crispy, savory rolls are filled with a mixture of Akawi cheese, toasted sesame seeds, and herbs like parsley or mint. They are then wrapped in thin spring roll sheets and fried until golden brown.
To make these delicious treats, you will need some basic ingredients like shredded or cut Akawi cheese, toasted sesame seeds, and chopped herbs like parsley or mint. You will also need spring roll sheets, canola or vegetable oil for frying, and either water or egg wash to seal the rolls. These ingredients can be easily found at your local grocery store or Middle Eastern market. Once you have all of your ingredients, you can start making these delicious cheese rolls in no time!
History of Lebanese Cheese Rolls
Lebanese cheese rolls, or rakakat bi jebne, are one of the most popular appetizers in Lebanese cuisine. In this section, I will explore the history, including their origins and regional variations.
Origins
These cheese rolls have a long history that dates back to the Ottoman Empire. The Ottomans ruled Lebanon for centuries, and during that time, they introduced many new dishes to Lebanese cuisine. One of these dishes was the cheese roll, which was made with a thin layer of dough and filled with cheese. The cheese used in the rolls was typically a soft, salty cheese like feta or akkawi.
Over time, the recipe evolved and became a staple in Lebanese cuisine. Today, they are typically made with phyllo dough and filled with a mixture of cheese and herbs like mint, parsley, and cilantro. They are then fried until crispy and golden brown.
Regional Variations
Like many Lebanese dishes, cheese rolls have regional variations. For example, in the north of Lebanon, cheese rolls are made with a mixture of cheese and za’atar, a spice blend made with thyme, sesame seeds, and sumac. In the south of Lebanon, cheese rolls are sometimes made with a mixture of cheese and spinach.
In addition to these regional variations, there are also sweet versions of cheese rolls. These sweet rolls are made with a dough stuffed with sweet cream and drizzled with sugar syrup. They are a popular dessert in Lebanon and are known as halawet el jibn.
Overall, this is a delicious and versatile dish that has a long and rich history. Whether you prefer them savory or sweet, there is no denying that cheese rolls are a beloved part of Lebanese cuisine.
Ingredients:
- 10 ounces of shredded or 2-inch-long pieces of Akawi cheese
- 12 spring roll sheets
- 1 tablespoon of toasted sesame seeds
- 1 tablespoon of chopped parsley or mint
- Vegetable or canola oil for frying
- Egg wash or water for sealing
How to Make Lebanese Cheese Rolls?
- Making them is a simple process that can be done in a few easy steps. To begin, grate the cheese and finely chop the parsley or mint. Then, place them in a bowl and add the sesame seeds. Mix everything well.
- Next, put a generous tablespoon of the cheese mixture onto every spring roll sheet. Moisten the edges with water or egg wash to seal them shut, and then fold in the sides, then fold the bottom over.
- Once the rolls are prepared, heat the oil to medium-high heat and fry the spring rolls until they are golden. Typically, this takes no more than 3-5 minutes.
- After frying, remove the rolls and drain them on a paper towel. Finally, serve them while they are still warm.
Cooking Methods
When it comes to making cheese rolls, there are two main cooking methods: baking and frying. Both methods are easy and yield delicious results, so it depends on your personal preference and the tools you have available in your kitchen.
Baking
To bake cheese rolls, preheat your oven to 400°F (200°C). Brush each side of the roll generously with some oil or spray it. Place the rolls on a non-stick pan and bake for 15-20 minutes, turning them over halfway, until both sides are nice and golden on the outside. Remove from the oven and enjoy them while they’re warm.
Baking is a healthier option than frying since you don’t need to use as much oil. It’s also less messy and more convenient, especially if you’re making a large batch of cheese rolls.
Frying
To fry cheese rolls, heat oil in a frying pan over moderate to high heat. Once the oil is hot, fry the rolls in batches of 5-6 for about 3 minutes until golden brown. Transfer to a plate covered with paper towel to remove excess oil.
Frying gives the cheese rolls a crispy texture and a delicious flavor. However, it requires more oil and can be messier than baking. It’s also important to be careful when frying to avoid oil splatters and burns.
In conclusion, whether you choose to bake or fry your cheese rolls, they are sure to be a hit at any gathering or party.
Serving Suggestions
When it comes to serving, there are a few key things to keep in mind. Here are some ideas for dips, sauces, and accompaniments that will bring out the best in this delicious appetizer.
Dips and Sauces
One of the great things about Lebanese cheese rolls is that they pair well with a variety of dips and sauces. Here are a few options to consider:
- Hummus: This classic chickpea dip is a staple of Middle Eastern cuisine and pairs perfectly with the savory flavors of the cheese rolls. You can make your hummus at home or buy it pre-made from the store.
- Tzatziki: This Greek yogurt-based dip is another great option that complements the cheesy goodness of the rolls. It’s also a refreshing contrast to the richness of the cheese.
- Garlic Sauce: If you’re a garlic lover, you might want to try serving your cheese rolls with a garlic sauce. This can be made by blending garlic, lemon juice, and olive oil until smooth.
- Hot Sauce: For those who like a little heat, a spicy hot sauce can be a great accompaniment to the cheese rolls. Try a traditional Middle Eastern hot sauce like harissa or zhug for maximum flavor.
Accompaniments
In addition to dips and sauces, there are a few other things you can serve alongside your Lebanese cheese rolls to round out the meal. Here are some ideas:
- Salad: A simple green salad with a lemon vinaigrette can be a refreshing complement to the rich flavors of the cheese rolls.
- Olives: A bowl of mixed olives can add a salty, briny note to the meal. Look for varieties like kalamata or Castelvetrano for maximum flavor.
- Pickles: Pickled vegetables like cucumbers or turnips can add a tangy crunch to the meal.
- Flatbread: If you want to make a meal out of your cheese rolls, consider serving them with some fresh flatbread. You can either make your own or buy it pre-made from the store.
With these dips, sauces, and accompaniments, you’ll have everything you need to create a delicious and satisfying meal with your cheese rolls.
Nutritional Information
As someone conscious about his health, I understand the importance of knowing what goes into the food I eat. Lebanese cheese rolls are a delicious appetizer that is enjoyed by many, but what are the nutritional benefits of this tasty treat?
Firstly, it is important to note that the nutritional information for these cheese rolls can vary depending on the recipe and ingredients used. However, generally speaking, they are high in calories and fat due to the cheese and pastry used.
For example, according to MyFitnessPal, one Lebanese cheese roll contains around 150 calories and 10 grams of fat. This is important to keep in mind if you are trying to maintain a calorie-controlled diet.
On the other hand, they can also provide some nutritional benefits. For instance, the cheese used in the filling is typically a mixture of Akawi cheese and sesame seeds, which are both good sources of protein and calcium. Calcium is essential for strong bones and teeth, while protein is important for building and repairing tissues in the body.
Moreover, these cheese rolls are often served with fresh herbs such as mint and parsley, which can provide additional health benefits. For instance, mint is known for its digestive properties, while parsley is a good source of vitamin K and antioxidants.
In summary, while they may not be the healthiest appetizer option, they can still provide some nutritional benefits when consumed in moderation. As with any food, it is important to enjoy it in moderation as part of a balanced diet.
Cultural Significance
As a staple of Lebanese cuisine, cheese rolls hold a special place in the hearts and stomachs of the Lebanese people. These delicious treats are enjoyed both on special occasions and in everyday life.
Festivals and Celebrations
During festivals and celebrations, cheese rolls are a must-have. One such festival is Eid al-Fitr, which marks the end of Ramadan. Families gather together to celebrate and enjoy traditional Lebanese sweets, including cheese rolls. These festivals are also a time for generosity and sharing, and it is common for families to exchange sweets with their neighbors and friends.
Another important celebration in Lebanon is the wedding. Cheese rolls are often served as part of the appetizers table at weddings, and are a popular choice for guests. They are also sometimes given as wedding favors, wrapped in delicate packaging, and tied with a ribbon.
Everyday Consumption
In addition to being enjoyed during festivals and celebrations, cheese rolls are also a popular snack for everyday consumption. In Lebanese cuisine, they are often served as part of a mezze platter, which consists of small dishes that are meant to be shared among a group.
Cheese rolls are also a popular street food in Lebanon. They are often sold by vendors who set up their carts in busy areas such as markets and downtown districts. Lebanese people enjoy cheese rolls as a quick snack on the go or as a light lunch or dinner.
Overall, cheese rolls are a beloved part of Lebanese cuisine and culture. Whether enjoyed during festivals and celebrations or as an everyday snack, they are sure to satisfy any sweet tooth.
Buying and Storage Tips
When it comes to buying the ingredients for Lebanese cheese rolls, it’s important to choose the freshest and highest quality ingredients. For the cheese, I recommend using Akkawi cheese or a combination of Akkawi and mozzarella cheese. You can find Akkawi cheese in Middle Eastern grocery stores or online. Make sure to check the expiration date before purchasing.
When it comes to spring roll sheets, it’s best to use fresh spring roll sheets for the best results. You can find them in the frozen section of most grocery stores. Make sure to thaw them in the refrigerator overnight before using it. Do not leave it at room temperature to thaw as it will become too soft and difficult to work with.
Once you have all the ingredients, it’s important to store them properly. Akkawi cheese can be stored in the refrigerator for up to two weeks. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. spring roll sheets should be stored in the freezer until ready to use. Once thawed, it should be used immediately.
When working with spring roll sheets, it’s important to keep it covered with a damp towel to prevent it from drying out. You should also work quickly and efficiently to prevent the dough from drying out. If you have leftovers, wrap them tightly in plastic wrap and store them in the refrigerator for up to two days.
Recipe Variations
I love these cheese rolls because they are so versatile and can be made with different types of cheese and dough. Here are some recipe variations to try out:
Vegan and Dietary Alternatives
For those who are vegan or have dietary restrictions, there are alternatives to traditional cheese rolls. Instead of using cheese, you can use tofu or vegan cheese. For the dough, you can use gluten-free flour or whole wheat flour.
Here is a recipe for vegan Lebanese cheese rolls:
Ingredients:
- 1 pack of vegan phyllo dough
- 1 cup of vegan cheese
- 1/2 cup of chopped parsley
- 1/4 cup of olive oil
Instructions:
- Preheat the oven to 375°F.
- In a bowl, mix the vegan cheese and chopped parsley.
- Cut the phyllo dough into 3-inch strips.
- Brush each strip with olive oil.
- Place a small amount of the cheese mixture at the end of each strip.
- Fold the strip over the cheese mixture and roll it up.
- Coat the top of each roll with olive oil using a brush.
- Bake until golden brown (usually 15-20 minutes).
Conclusion
Lebanese cheese rolls are a delicious and easy-to-make appetizer that can be enjoyed by everyone. Whether you are hosting a party or just want a quick snack, these rolls are sure to satisfy your taste buds.
One of the great things about them is that they can be made in a variety of ways. Some recipes call for frying the rolls, while others suggest baking them in the oven. Regardless of the method you choose, the result is always a crispy and flavorful treat.
When it comes to the filling, there are also many options to choose from. Some recipes call for a mixture of cheeses, while others suggest adding herbs and spices for an extra kick of flavor. No matter what combination of ingredients you choose, the result is always a delicious cheesy filling that pairs perfectly with the crispy exterior.
Overall, Lebanese cheese rolls are a great addition to any meal or gathering. They are easy to make, versatile, and always a crowd-pleaser. Whether you are a seasoned cook or just starting, these rolls are a must-try.
Did you know? Cucumber and yogurt salad pairs perfectly with cheese rolls.
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