One of the popular variations of halva is halva with nuts. This version includes whole almonds and pecans, adding a delightful crunch to the already rich and creamy dessert. The combination of the nutty flavor with the sweet and slightly tangy taste of the tahini and lemon juice creates a truly unique and satisfying dessert experience.
To make this dessert, you will need tahini, sugar, water, and lemon juice. You will also need almonds and pecans. With these simple ingredients, you can create a dessert that is sure to impress your taste buds and leave you wanting more.
Types of Halva
Flour-Based
Flour-based halva is made by cooking flour with a sweetener, such as honey or sugar, and fat, such as butter or oil. The mixture is then flavored with ingredients such as vanilla, cocoa, or rose water. Flour-based halva has a crumbly texture and a sweet, nutty flavor.
Nut-Butter-Based
Nut-butter-based halva is made by grinding nuts, such as sesame or peanuts, into a paste. The paste is then mixed with a sweetener and shaped into blocks. Nut-butter-based halva has a dense, fudgy texture and a rich, nutty flavor.
Both types of halva can be enjoyed on their own or used as an ingredient in other dishes. Flour-based halva can be crumbled on top of yogurt or ice cream, while nut-butter-based halva can be used as a filling for pastries or added to smoothies for a nutty boost of flavor.
Ingredients:
- 1 1/2 cups of tahini
- 1 cup of sugar
- 1/2 cup of water
- Juice of 1/2 lemon
- 1 oz. of whole almonds
- 1 oz. of pecans
How to Make Halva with Nuts?
- Begin by oiling a plastic container or small silicone molds.
- Roast almonds and pecans separately since pecans can burn quicker than almonds.
- Afterward, place tahini in a water bath and combine sugar, lemon juice, and water in a saucepan. Cook until it reaches 240°F (115˚C).
- While the syrup is cooking, keep stirring it by tilting the pan. Avoid using a spoon.
- Once the syrup hits the right temperature, take the pan off the heat.
- Pour the almonds and pecans into the tahini, and give it a good mix.
- After that, pour this blend into the sugar syrup and use a spatula to stir and mix everything.
- When the mixture swiftly begins to pull away from the sides of the pan, pour it into the container.
- Press it down firmly using the back of a spoon.
- Finally, chill the halva in the refrigerator for 48 hours before serving.
Nutritional Information
Caloric Content
One serving of halva with nuts (about 50 grams) contains approximately 250 calories. This makes it a relatively high-calorie food, so it should be consumed in moderation as part of a balanced diet.
Health Benefits
Halva with nuts is a good source of healthy fats, fiber, and protein. The nuts used in halva are typically almonds, pistachios, or sesame seeds, all of which are rich in nutrients that promote good health. Almonds, for example, are high in vitamin E, magnesium, and calcium, while sesame seeds are a good source of iron and zinc.
In addition to providing essential nutrients, halva with nuts may also offer some health benefits. For example, the healthy fats in nuts can help lower cholesterol levels and reduce the risk of heart disease. The fiber in halva can help with digestion and make you feel full, potentially supporting weight management.
Serving Suggestions
Accompaniments
- Fresh fruit: Serve alongside fresh fruit such as strawberries, blueberries, or sliced bananas for a refreshing contrast to the rich and nutty flavor of the halva.
- Whipped cream: Add a dollop of whipped cream on top of the halva to add a light and fluffy texture to the dessert.
- Ice cream: Serve alongside a scoop of vanilla or chocolate ice cream for a decadent and indulgent dessert.
Presentation Tips
- Use a decorative plate: Choose a plate that complements the colors of the halva with nuts to make it look more visually appealing.
- Garnish with nuts: Sprinkle some extra nuts on top of the halva to add a crunchy texture and make it look more appetizing.
- Cut into bite-sized pieces: Cut the halva with nuts into small, bite-sized pieces to make it easier to eat and share with others.
Storage and Preservation
- Store halva in an airtight container to prevent it to stop it from drying out or soaking up moisture from the air.
- Keep halva away from heat sources and direct sunlight, as high temperatures can cause it to melt or become too soft.
- Halva can be stored at room temperature for up to 2 weeks, but it’s best to refrigerate it for a longer shelf life.
- If you’re storing halva in the fridge, make sure to wrap it tightly in plastic wrap or aluminum foil to avoid drying out and to prevent it from picking up any odors from other food items.
- Halva can also be frozen for up to 3 months. To freeze, wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag.
Regional Variations
Middle Eastern Halva
Middle Eastern halva is typically made with tahini, a paste made from sesame seeds. This type of halva is often flavored with vanilla or rose water and has a crumbly texture. Nuts, such as pistachios or almonds, are commonly added to Middle Eastern halva for extra flavor and texture.
South Asian Halva
South Asian halva, also known as sooji halva, is made with semolina flour and is often flavored with cardamom and saffron. This type of halva has a smooth, pudding-like texture and is typically garnished with nuts, such as cashews or almonds.
Conclusion
I love halva with nuts! It’s a delicious and nutritious snack that is perfect for any time of day. Whether you’re looking for a quick pick-me-up or a healthy snack to tide you over until your next meal, halva with nuts is the way to go.
One of the things I love most about halva with nuts is how easy it is to make. With just a few simple ingredients, you can whip up a batch of this tasty treat in no time. Plus, it’s a great way to get some healthy fats and protein into your diet.
Another thing I love about halva with nuts is how versatile it is. You can use any type of nuts you like, whether it’s almonds, pistachios, or cashews. And if you’re feeling adventurous, you can even try adding in some other ingredients like dried fruit, chocolate chips, or coconut flakes.
Overall, I highly recommend giving halva with nuts a try. It’s a delicious and healthy snack that you’re sure to love!
By the way, this halva is a great dessert after having labneh balls.
Get the recipe now (by clicking the image below):
