Tunisian couscous with chicken is a dish that brings a burst of flavor and warmth to any meal. I love how the tender chicken thighs blend with the spices, creating a rich, aromatic experience that transports me straight to North Africa. With just a few essential ingredients—boneless chicken thighs, olive oil, onion, salt, pepper, cumin, coriander, cinnamon, tomato paste, couscous, and fresh parsley—you can whip up a satisfying meal that’s both hearty and comforting.
The unique combination of spices elevates this dish, making it delicious and a wonderful way to explore new culinary horizons. Each bite offers a delightful mix of textures and flavors, from the fluffy couscous to the succulent chicken. Lemon wedges add a fresh zing that perfectly complements the robust spices, making it a favorite in my kitchen.
History of Tunisian Couscous
Tunisian couscous has deep roots in North African cuisine, tracing back over a thousand years. This dish evolved as a staple food in the Maghreb region, where Berber communities first prepared it.
Couscous traditionally consists of semolina wheat granules steamed to fluffy perfection. It became popular in Tunisia thanks to its adaptability and the abundance of local ingredients.
In the 19th century, Tunisian families began adding spices, vegetables, and meats. This resulted in a rich, flavorful dish that reflects diverse influences—from Arab to Mediterranean cultures.
Today, Tunisian couscous often features ingredients like chicken, lamb, or fish, along with vegetables such as carrots, zucchini, and chickpeas. The rich flavors come from spices like cumin, coriander, and harissa, a chili paste that adds heat.
Tunisian couscous also plays a significant role in cultural celebrations and family gatherings. Sharing this dish strengthens bonds and showcases culinary traditions passed down through generations.
Ingredients:
- 1 lb of boneless, skinless chicken thighs
- 2 tbsp of olive oil
- 1 chopped onion
- Salt and pepper to taste
- 2 tsp of ground cumin
- 1 tsp of ground coriander
- 1/2 tsp of ground cinnamon
- 2 tbsp of tomato paste
- 1 cup of couscous
- 1/4 cup of chopped fresh parsley (more for garnish)
- Some lemon wedges
How to make Tunisian couscous with chicken
- Cut the chicken into bite-sized pieces (approx. 1/2 inch). Heat oil in a large skillet over medium-high heat. Add the chicken and onion, season with salt and pepper, and cook until the onion softens and the chicken is cooked through (10-15 minutes).
- Stir in cumin, coriander, and cinnamon, cooking until fragrant. Add tomato paste and cook until darkened (2-3 minutes).
- Stir in couscous and 1 1/2 cups of water, bring to a boil, cover, and remove from heat. Let sit for 5 minutes until the couscous absorbs the liquid. Fluff the couscous with a fork, add fresh parsley, and adjust the seasoning. Serve hot or at room temperature, garnished with parsley and lemon wedges.
Serving Suggestions
Traditional Accompaniments
I love serving this dish alongside an array of traditional dishes. A simple side salad made of diced tomatoes, cucumbers, and olives adds freshness. Drizzling olive oil and lemon juice brings vibrant flavor.
Harissa, a spicy chili paste, is a must-have for those who enjoy a bit of heat. A small bowl on the side allows everyone to adjust the spice to their liking.
Chickpeas are commonly included. I like to sauté them with garlic and spices to create a hearty side. Serving roasted vegetables like zucchini and carrots complements the couscous beautifully, balancing the meal’s flavors.
Modern Twists
For a contemporary twist, I often incorporate ingredients that add a unique flair. Pine nuts and dried fruits like raisins or apricots can elevate the dish, introducing sweetness and crunch.
I enjoy mixing in fresh herbs such as cilantro or mint right before serving. This brightens the dish and adds freshness.
Another favorite is serving couscous in bowls with a dollop of yogurt and a sprinkle of Za’atar, a Middle Eastern spice blend. This adds a rich texture and a taste that contrasts perfectly with the savory chicken.
These serving suggestions make my dish delightful and satisfying, whether I want a traditional presentation or a modern refresh.
Storing and Reheating
Storage Tips:
- Refrigeration: Store in the fridge for up to 3 days.
- Freezing: For longer storage, I freeze it. It can last up to 3 months in the freezer.
When reheating, I prefer the stove or microwave. Here’s how I do it:
Reheating Instructions:
- Stovetop: In a pot, add a splash of water or broth. Heat over medium until warmed through, stirring occasionally.
- Microwave: Place a portion in a microwave-safe bowl. Add a tablespoon of water and cover it. Heat for about 1-2 minutes, stirring halfway.
I always check the temperature before eating. It should reach 165°F (74°C) for safe consumption.
If the couscous appears dry after reheating, I sprinkle a bit of water to restore moisture. Enjoying this dish as leftovers can be just as delightful as the first time!
Common Mistakes to Avoid
- Overcooking the Couscous: Couscous cooks quickly. If you leave it on the heat too long, it can become mushy. Instead, steam it for about 5 minutes and let it sit to fluff up nicely.
- Not Using Enough Seasoning: I love bold flavors in my couscous. Using insufficient spices or herbs leads to bland dishes. A mix of cumin, coriander, and harissa can elevate the taste wonderfully.
- Choosing the Wrong Chicken Cut: Using tough cuts can ruin the dish. I prefer tender chicken thighs, which stay juicy. The breast meat can dry out, especially with prolonged cooking.
- Ignoring the Broth: A good broth enhances the overall flavor. I use homemade or quality store-bought broth instead of water to steep the couscous. It adds a richness that elevates the entire dish.
Conclusion
I find Tunisian couscous with chicken to be a delightful dish that combines rich flavors and textures. The interplay of spices like cumin and coriander truly brings the meal to life.
Using high-quality ingredients enhances the dish’s taste and authenticity. Fresh vegetables and tender chicken work harmoniously with the fluffy couscous.
Preparing this dish can be a fun and rewarding experience. I enjoy the process of cooking, which fills the kitchen with wonderful aromas.
This meal is perfect for gatherings, offering a taste of Tunisia to family and friends. It also serves as a hearty comfort food for personal dinners.
After making it a few times, I like how customizable the recipe is. You can easily adjust the spice levels or add your favorite vegetables.
In essence, Tunisian couscous with chicken stands out as a flavorful, accessible dish that I love to share.3
As mentioned above, adding harissa to this dish takes your meal experience to the next level.
Get Harissa’s recipe now (by clicking the image below):
