by Yummy Mideast | Jun 14, 2023 | Regional Spices
Allspice, also known as Jamaica pepper, is a spice that is commonly used in Caribbean and Latin American cuisine. Despite its name, allspice is not a blend of spices, but rather a single spice that is derived from the dried berries of the Pimenta dioica tree. The tree...
by Yummy Mideast | Jun 13, 2023 | Sweets and Desserts
As I walked into the Lebanese restaurant in Denver, the warm aroma of spices and freshly baked goods greeted me. My eyes scanned the dessert display, and I couldn’t help but notice a bright yellow cake, sprinkled with powdered sugar and garnished with...
by Yummy Mideast | Jun 13, 2023 | Regional Spices
Anise seeds have been used for centuries as a culinary spice and in traditional medicine. These small, oval-shaped seeds come from the anise plant, which is native to the eastern Mediterranean region and Southwest Asia. Anise seeds have a distinct licorice-like flavor...
by Yummy Mideast | Jun 12, 2023 | Sweets and Desserts
Indulge in the captivating flavors of halva truffles, a Middle Eastern delight that will transport you to exquisite indulgence. These luscious treats offer a symphony of flavors that will leave you craving more. They contain finely chopped semisweet chocolate, rich...
by Yummy Mideast | Jun 12, 2023 | Regional Spices
Caraway spice is a popular spice that has been used in cooking for centuries. It is a member of the parsley family and has a warm, sweet, and slightly bitter flavor. Caraway seeds are often used in traditional dishes, such as rye bread, sauerkraut, and goulash....
