by Yummy Mideast | Jun 10, 2023 | Regional Spices
Sumac is a spice that is often used in Middle Eastern and Mediterranean cuisine. It has a tangy, citrusy flavor that can add a unique twist to dishes such as hummus, kebabs, and salads. Sumac spice is made from the dried and ground berries of the sumac plant, which is...
by Yummy Mideast | Jun 10, 2023 | Regional Food
Tunisia, a North African country, is known for its rich culinary heritage. Tunisian cuisine is a blend of Mediterranean and Arabic influences, with a strong emphasis on spices and herbs. The country’s diverse geography and climate have contributed to the...
by Yummy Mideast | Jun 9, 2023 | Sweets and Desserts
One night, my wife and I were dining at a Middle Eastern restaurant in Portland when we witnessed a heated argument among the staff. Amidst the chaos, an old woman stepped out of the kitchen and presented us with a plate of warm, golden-brown ricotta kunafa rolls. The...
by Yummy Mideast | Jun 9, 2023 | Regional Spices
Turmeric spice has been used in Middle Eastern cuisine for centuries. It is often used to add flavor and color to dishes and is known for its bright yellow hue. Turmeric has also been used for its medicinal properties, with some studies suggesting that it may have...
by Yummy Mideast | Jun 9, 2023 | Regional Food
Yemenite cuisine is a unique and flavorful blend of Middle Eastern, African, and Jewish influences. As someone who has grown up eating Yemenite food, I can attest to its deliciousness and complexity. In this article, I will be discussing some of the most popular...
