by Yummy Mideast | Feb 4, 2023 | Meat Dishes
Spilled drink and delicious meatballs – the first time I tasted the Moroccan lamb meatballs was very memorable. Not because of the meatballs alone, but also because of the compassion and hospitality of the Syrian woman who cooked them for me. I will never forget...
by Yummy Mideast | Feb 3, 2023 | Rice Dishes
I was unaware of the richness of Lebanese cuisine until I visited a Middle Eastern restaurant in Memphis. One dish, Lebanese mujadara (lentils and rice), made me a fan. This dish opened the door to the world of Middle Eastern flavors. This is my story. The Middle...
by Yummy Mideast | Feb 2, 2023 | Meat Dishes
The life of a foodie isn’t easy. Not that I’m complaining but a real foodie must be always on the lookout for new and interesting dishes. One of these dishes, chicken musakhan rolls, I had for the first time in Memphis. Despite the challenges, such as the...
by Yummy Mideast | Feb 1, 2023 | Vegetarian Dishes
Nothing could imply that the lunch I had in a middle of an ordinary work day would remain such a memorable one. The makdous – Lebanese stuffed eggplant with walnuts is the one to “blame” for it. Here is the story of that day. My co-worker and I...
by Yummy Mideast | Jan 31, 2023 | Breads and Pitas
An ordinary meal can sometimes turn into a unique experience. That’s exactly what happened during a recent meal I had with my parents in Houston, Texas. The main dishes were great, but the real star of the meal was the appetizer: fresh Lebanese zaatar bread. And...
