Hummus with Canned Chickpeas and Tahini

Hummus with Canned Chickpeas and Tahini

You can make a wonderful dish of hummus with canned chickpeas and tahini, even though overnight-soaked chickpeas are used to make the best hummus. You just need to follow a few simple steps. Firstly, let me share my story about the first time I made it in my kitchen...
Maqluba with Beef

Maqluba with Beef

A few years ago at a fair, I had a conversation with someone about the famous dish maqluba with beef. It was interesting to hear their take on it, plus they even shared the recipe. Despite already being familiar with it, I felt like this person’s experience...
Crispy and Satisfying Homemade Falafel

Crispy and Satisfying Homemade Falafel

Jerusalem is known to have some of the best falafel places in the world. Whenever I’m there, I never miss the opportunity to devour this divine cuisine. Additionally, my favorites are the small places that serve homemade falafel which fills my mouth with water...
Israeli Couscous Salad

Israeli Couscous Salad

The following story happened to me a few months ago when visiting Tel Aviv, Israel. Israel is known for the great food they have over there. Specifically, the variety of Middle Eastern restaurants is exceptional. What I remember the most from the culinary experience...