by Yummy Mideast | Jun 15, 2025 | Sweets and Desserts
I love making sesame and tahini cookies because they combine nutty flavors with a subtle sweetness that feels just right. To whip up a batch, you only need sesame seeds, almond flour, baking soda, sea salt, honey, tahini, and vanilla extract. These simple ingredients...
by Yummy Mideast | Jun 10, 2025 | Meat Dishes
Baked kibbeh is a comforting Middle Eastern dish that combines a flavorful, spiced ground beef filling with a tender mixture of bulgur wheat, herbs, and beef. It’s a healthier, easier alternative to fried kibbeh that still delivers the rich, traditional flavors I...
by Yummy Mideast | Jun 8, 2025 | Vegetarian Dishes
I love discovering simple ways to make classic potatoes more exciting, and sumac potatoes have quickly become one of my favorites. The bright, tangy flavor of sumac adds a unique twist that turns a humble side dish into something special. This side dish combines Yukon...
by Yummy Mideast | Jun 3, 2025 | Fish Dishes
If you’re looking for a way to give your salmon a bold and spicy twist, this harissa salmon recipe is exactly what you need. I use salmon fillet, olive oil, harissa paste, honey, lime juice, garlic, Aleppo pepper, coriander, cumin, and ground ginger to create a...
by Yummy Mideast | May 30, 2025 | Meat Dishes
If you’re looking for a flavorful, easy dish to impress at dinner, za’atar chicken is a great pick. I love how the combination of lemon juice, olive oil, garlic, red onion, and warm spices like sumac, allspice, cinnamon, paprika, and plenty of...
