by Yummy Mideast | Jun 13, 2024 | Salads and Dressings
The baba ganoush recipe with chickpeas is a delicious dip made from roasted eggplant, garlic, tahini, and lemon juice with a twist of including chickpeas. It has quickly become a new favorite in my household. To make this baba ganoush recipe with chickpeas,...
by Yummy Mideast | Jun 11, 2024 | Salads and Dressings
I love baba ganoush, but I’ve always found it to be a bit heavy on the oil. That’s why I decided to experiment with making a version of baba ganoush without oil. And let me tell you, it turned out amazing! To make this oil-free baba ganoush, you’ll...
by Yummy Mideast | Jun 10, 2024 | Salads and Dressings
Baba ganoush with eggs combines the smoky, creamy flavor of roasted eggplant with the richness of perfectly cooked eggs. It’s a delicious and satisfying meal that you can enjoy any time of day. To make this dish, you’ll need just a few simple ingredients:...
by Yummy Mideast | Jun 9, 2024 | Salads and Dressings
Baba ganoush with sesame oil has a rich, nutty flavor of the sesame oil which adds a whole new dimension to the dish, and it pairs perfectly with the smoky, roasted eggplant. To make my baba ganoush with sesame oil, you will need eggplants, garlic, tahini, sesame oil,...
by Yummy Mideast | Jun 7, 2024 | Salads and Dressings
Baba ganoush with chickpeas is a creamy, smoky dip made with roasted eggplant, garlic, tahini, lemon juice, and yogurt. Still, the addition of chickpeas gives it a heartier texture and a boost of protein. To make this delicious dip, you’ll need a few simple...
