If you’re looking for a simple way to elevate salmon for dinner, dukkah crusted salmon is a great choice. This dish combines tender salmon with a crunchy, fragrant pistachio dukkah crust that adds flavor and texture with minimal effort. To bring it all together, you...
If you’re looking for a way to give your salmon a bold and spicy twist, this harissa salmon recipe is exactly what you need. I use salmon fillet, olive oil, harissa paste, honey, lime juice, garlic, Aleppo pepper, coriander, cumin, and ground ginger to create a...
Za'atar crusted salmon represents a sophisticated fusion of Middle Eastern flavors and Mediterranean cooking techniques, offering a modern twist on traditional ingredients that honors both culinary traditions while creating something distinctly new. This innovative...
When I first tried cod tagine, I was amazed by its flavors that burst with every bite. This dish combines tender cod with sweet potatoes, chickpeas, and a delightful mix of spices, creating an unforgettable meal. The magic lies in the balance of flavors from...
Seafood tagine brings the flavors of the Mediterranean right to your kitchen, combining a variety of fresh ingredients into a delightful dish. This vibrant recipe offers a perfect blend of seafood, spices, and vegetables, creating a satisfying and healthy meal that’s...
Fish tagine brings flavor and warmth to the table, making it a perfect dish for any occasion. To create this delicious meal, you'll need olive oil, onion, bell peppers, smoked paprika, ground cumin, turmeric, coriander seeds, chili pepper, tomato, garlic, harissa,...
Shrimp with couscous combined with tender shrimp, fluffy couscous, and vibrant vegetables. This creates a dish that is not only tasty but also visually appealing. With just a few key ingredients—jumbo shrimp, lemon, olive oil, leek, shallot, garlic, pearl couscous,...
Mujadara with fish is a new way to enjoy one of the famous Middle Eastern dishes, mujadara. This traditional dish of lentils, rice, and caramelized onions is already a staple in my home, but I wanted to try something new. That's when I decided to pair it with fish for...
Tunisian Shakshuka with shrimp is perfect for breakfast, lunch, or dinner, and is sure to impress your taste buds. To make this dish, you'll need a few key ingredients: olive oil, garlic, shrimp, onion, tomatoes, bell pepper, tomato paste, harissa paste, ras el...
I love cooking with my air fryer, and my favorite dish to make is air fryer salmon kabobs. They’re easy to prepare, healthy, and bursting with flavor. The key to making delicious salmon kabobs is in the marinade. For the marinade, I mix olive oil, lemon juice, minced...