Fennel seeds are a staple ingredient in Middle Eastern cuisine, adding a unique flavor and aroma to a variety of dishes. Originating from the Mediterranean region, these small oval-shaped seeds are derived from the fennel plant. Today, they are cultivated in various...

Advieh spice mix is commonly used in Middle Eastern cuisine. It is a blend of several spices, including cinnamon, cardamom, cloves, and cumin. Depending on the region, other spices such as rose petals, ginger, and nutmeg may also be included. The word "advieh" means...

Dill weed is a popular herb in Middle Eastern cuisine that has been used for centuries. It is a member of the parsley family and has a unique flavor that is both tangy and sweet. It is often used in pickling and is a common ingredient in dishes like tzatziki sauce and...

Marjoram spice is a popular spice used in Middle Eastern cuisine that adds a unique and flavorful touch to dishes. This herb is native to the Mediterranean region and has been used for centuries in both cooking and medicine. Marjoram is a member of the mint family and...

Tamarind is a fruit that has been used in Middle Eastern cuisine for centuries. It is a versatile ingredient that adds a unique flavor to many dishes. As someone who loves Middle Eastern food, I have always been curious about tamarind and its uses. Tamarind is a...

Black seed aka Nigella sativa, is a plant that has been used for centuries in Middle Eastern cuisine and traditional medicine. The tiny seeds are commonly used as a spice in dishes such as bread, curries, and pickles. In addition to its culinary uses, black seed has...

Fenugreek spice is a popular ingredient in Middle Eastern cuisine. This spice has a unique flavor that is both sweet and slightly bitter. It is commonly used in curries, stews, and other dishes to add depth and complexity to the flavor profile. In addition to its...

Sage is an herb that has been used for centuries in Middle Eastern cuisine. It is a member of the mint family and has a slightly bitter taste with a hint of sweetness. Sage is a versatile herb that can be used in a variety of dishes, from savory to sweet. One of the...

Nigella seeds, also known as black cumin or kalonji, are a popular spice used in Middle Eastern cuisine. These tiny black seeds have a unique flavor that is often described as smoky, nutty, and slightly bitter. They are commonly used as a seasoning in bread, pastries,...

Mastic gum is a resinous substance harvested from the mastic tree, which is native to the Mediterranean region. It has been used for centuries in Middle Eastern cuisine, particularly in Greece and Turkey, where it is known as "mastiha." The gum has a unique flavor...