If you love chocolate and unique treats, my original Dubai chocolate bar will catch your attention. This bar combines milk and white chocolate with crunchy kataifi dough, pistachio butter, tahini, and butter to create a rich, textured flavor you won’t find anywhere else.
I like how the shredded kataifi dough adds a light crunch, while the pistachio butter and tahini give it a slightly nutty twist. The white and milk chocolate mix melts perfectly, making every bite smooth and satisfying.
Making this bar requires simple ingredients like white chocolate chips, milk chocolate chips, unsalted butter, kataifi dough, pistachio butter, and tahini—all easy to find if you know where to look. This unique blend brings a taste of Dubai right to your kitchen.
A Short Review Of The Original Dubai Chocolate Bar
Making Dubai chocolate bars is quite enjoyable. The texture is smooth, making them easy to bite into without crumbling.
The flavor combines rich cocoa with a hint of Middle Eastern tahini. This unexpected twist gives it a unique taste compared to regular chocolate bars.
Here’s a quick breakdown of what I liked:
| Feature | Description |
|---|---|
| Texture | Creamy and smooth |
| Flavor | Rich cocoa with subtle spices |
| Packaging | Sleek, modern design |
| Sweetness level | Balanced, not too overpowering |
The bar is sweet but not overwhelming, making it suitable for those who don’t like overly sugary snacks. The balance between chocolate and tahini kept my interest with every bite.
If you enjoy chocolate with a bit of cultural flair, this bar could be a nice choice. It stands out without trying too hard.
Ingredients
- 2 oz. of white chocolate chips
- 12 oz. of milk chocolate chips divided
- ¼ cup of unsalted butter
- 8 oz. of finely chopped kataifi shredded dough
- 2 jars pistachio butter (approx. 7 oz.)
- ¼ cup of tahini
How To Make Dubai Chocolate Bars?
- Melt the white chocolate in a microwave-safe bowl, heating at 30-second intervals. Stir thoroughly between each interval until fully liquefied.
- Carefully drizzle the melted chocolate with a fork into two 16-ounce chocolate molds.
- Place the filled molds into the freezer for 10 minutes to set.
- In a separate microwave-safe bowl, melt 10 ounces of chocolate chips, again utilizing 30-second intervals and stirring between each until mostly melted.
- Add 2 ounces of chocolate chips, stirring until fully combined and smooth.
- Pour approximately half of this melted chocolate over the pre-set white chocolate drizzle within the molds.
- Employ a pastry brush to ensure complete and even coverage across the bottom and sides of each mold.
- Allow this layer to sit at room temperature for 5 minutes, then transfer to the freezer for 20 minutes.
- Melt butter in a large skillet over medium-high heat.
- Add the kataifi, cooking and stirring constantly for about 10 minutes until it achieves a browned and crispy texture.
- Remove the skillet from the heat and stir in the tahini and the pistachio butter. Allow this mixture to cool in the pan for 10 minutes while the chocolate molds continue to freeze.
- Evenly divide the pistachio filling mixture among the chocolate molds, spreading it uniformly to the top edge.
- Pour the remaining melted chocolate over the pistachio filling.
- Utilize an offset spatula to evenly spread the chocolate evenly, ensuring a flat, flush surface with the top of the mold.
- Return the molds to the freezer for an additional 20 minutes.
Nutritional Information
| Nutrient | Amount per 2 oz square |
|---|---|
| Calories | 297 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 29 g |
| Cholesterol | 8 mg |
| Sugar | 20 g |
| Protein | 4 g |
| Fiber | 1 g |
Pairing and Enjoying Dubai Chocolate Bars
Ideal Food and Drink Pairings
Dubai chocolate bars work well with bold flavors. I recommend pairing dark chocolate varieties with strong coffee or espresso to balance the bitterness. For milk chocolate bars, a glass of full-bodied red wine or fruity white wine complements their creamy texture.
Snacks like roasted nuts or dried fruits enhance the richness without overwhelming the chocolate’s subtle notes. I often enjoy a piece alongside fresh berries, which add a refreshing contrast. For a cozy treat, try Dubai chocolate bars with spiced chai tea or hot milk for a comforting blend.
Popular Additions
When I first tried this chocolate bar, what stood out were the creative additions that make each bite exciting. People often customize their bars with nuts, dried fruits, or spices to enhance the flavor and texture.
Nuts are a popular choice. Almonds, pistachios, and cashews add a nice crunch and a rich, nutty taste. I especially like pistachios because they bring a subtle saltiness that balances the sweetness.
Dried fruits like dates, raisins, or apricots add chewiness and natural sweetness. I find that dates give the chocolate a hint of Middle Eastern authenticity.
Some bars include spices such as cardamom or saffron. These spices add a warm and aromatic note that makes the chocolate feel special and connected to the local culture.
Here’s a quick list of common additions:
- Almonds
- Pistachios
- Cashews
- Dates
- Raisins
- Apricots
- Cardamom
- Saffron
I love trying different combinations whenever I get the chance. These additions keep the experience fresh and personal, making the Dubai chocolate bar more than just a regular chocolate treat.
Common Mistakes To Avoid
One mistake I see often is confusing the Dubai chocolate bar with other local sweets. It has a unique blend of flavors that sets it apart. Don’t assume all chocolate bars in Dubai taste the same.
People sometimes expect the bar to be very sweet, like typical Western chocolates. The original offers a balanced sweetness with aromatic tahini. Adjusting your expectations helps you enjoy it more.
Storing the bar incorrectly can ruin its texture. I recommend keeping it away from sunlight, in a cool, dry place. Avoid the fridge unless it’s very hot, as moisture can affect the chocolate.
Conclusion
I find the original Dubai chocolate bar a unique treat that blends local flavors with classic chocolate. It offers a taste experience I haven’t seen in regular chocolate bars.
The recipe reflects Dubai’s vibrant culture, which makes the bar an attractive dessert or snack. I like how it highlights ingredients from the region.
If you like trying new chocolates, this recipe adds variety to your collection. It’s a good example of how traditional sweets can evolve with modern touches.
For me, this chocolate bar stands out because it connects taste with place. It’s a small but special way to enjoy Dubai’s flavors anywhere.
Did you know? This can be a great dessert after having sheet pan shawarma!
Interested? Here is the recipe (click the image below):
