Lamb kofta with garlic sauce is a Middle Eastern dish bursting with flavor and is perfect for a summer barbecue or a cozy night in. You’ll need ground lamb, onion, garlic, cumin, coriander, sea salt flakes, allspice, white pepper, parsley, mint, and olive oil to make the kofta. You’ll need Greek yogurt, garlic, lemon zest and juice, sea salt flakes, and dried mint to make the garlic sauce.
History of Lamb Kofta
The origin of kofta can be traced back to the Middle East, where it was first made with ground lamb or beef mixed with spices and herbs. Over time, different regions developed their variations of kofta, adding unique ingredients and flavors to the mix.
In Turkey, kofta is usually made with ground lamb or beef mixed with onions, garlic, and parsley. In India, kofta is often made with a mixture of ground meat, vegetables, and spices. However, in Iran, kofta is typically made with ground beef or lamb mixed with onions, parsley, and mint.
This is a popular dish in many Middle Eastern countries, including Lebanon, Syria, and Jordan. The meat is typically seasoned with spices like cumin, coriander, and paprika, and then shaped into small balls or patties before being grilled or fried.
The garlic sauce accompanies the kofta is made with garlic, lemon juice, and yogurt or tahini. It adds a tangy and creamy flavor to the dish and perfectly complements the meat’s spiciness.
Ingredients:
For the kofta:
- 1 lb. of ground lamb
- 1 finely chopped small onion
- 2 crushed cloves of garlic
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of sea salt flakes
- 1/2 teaspoon of ground allspice
- 1/2 teaspoon of white pepper
- 3 tablespoons of chopped fresh parsley
- 1 tablespoon of chopped fresh mint
- 2 tablespoons of olive oil
For the sauce:
- 1 cup of plain Greek yogurt
- 2 crushed garlic cloves
- 1 juiced lemon + zest
- 1 teaspoon of sea salt flakes
- 1 teaspoon of dried mint
How to Make Lamb Kofta with Garlic Sauce?
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To begin, combine all kofta ingredients, excluding the oil, in a large bowl. Mix thoroughly by hand, ensuring even distribution without overworking the mixture, which can result in a dense texture.
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Line a baking sheet with plastic wrap. Portion the mixture using heaping tablespoons and shape each portion into an elongated sausage. Gently flatten the sides of each kofta to promote even cooking. Aim for approximately 10 koftas in total. Cover the baking sheet securely with plastic wrap and refrigerate for 30 minutes to allow the koftas to firm up.
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While the koftas chill, prepare the garlic sauce. In a separate bowl, combine the yogurt, garlic, lemon zest, lemon juice, salt, and dried mint. Stir well to create a cohesive sauce.
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Heat olive oil in a large frying pan over medium-high heat. Once hot, carefully add the koftas and cook for 5 minutes per side, turning them gently to ensure even browning and prevent breakage. The koftas are cooked through when there is no longer any pink remaining in the center.
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Plate the cooked lamb koftas with the prepared garlic sauce. Accompany with salad and flatbreads for a complete and flavorful meal.
Serving Suggestions
Accompaniments
Several accompaniments can complement the dish. I recommend serving the kofta with warm pita bread, hummus, and a side salad. The pita bread can be used to wrap the kofta and dip into the garlic sauce, while the hummus and salad provide a refreshing contrast to the rich and savory flavors of the lamb.
Presentation Tips
To make the dish look more appealing, I suggest arranging the lamb kofta on a large platter with the garlic sauce drizzled over the top. You can also sprinkle some chopped parsley or cilantro on top for a pop of color. Serve the accompaniments in separate bowls or plates to make it easier for your guests to customize their plates.
Another presentation tip is to serve the lamb kofta with a variety of dipping sauces, such as tzatziki, tahini, or harissa. This allows your guests to experiment with different flavor combinations and find their favorite pairing.
Storing Leftovers
- Refrigerate promptly: After you’re done eating, make sure to refrigerate any leftovers within two hours of cooking. This will help prevent the growth of bacteria and keep your food fresh.
- Store in airtight containers: When storing your dish, make sure to use airtight containers to prevent air from getting in and causing your food to spoil. You can use plastic containers or resealable bags, but make sure they’re designed for food storage.
- Label and date: To keep track of your leftovers, it’s a good idea to label and date your containers. This will help you remember when you cooked your food and when it needs to be eaten.
- Freeze for long-term storage: If you’re not planning on eating your leftovers within a few days, consider freezing them for longer storage. This dish can be frozen for up to three months. Just make sure to thaw it in the fridge before reheating.
Variations of Lamb Kofta
1. Spicy Lamb Kofta
If you like your food spicy, then this variation of lamb kofta is perfect for you. Simply add some red chili flakes or cayenne pepper to the lamb mixture before shaping it into balls. You can also add some chopped jalapenos or green chilies for an extra kick.
2. Mediterranean Lamb Kofta
For a Mediterranean twist, add some chopped fresh parsley, mint, and oregano to the lamb mixture. You can also add some crumbled feta cheese to the mixture for a tangy flavor. Serve the kofta with a side of tzatziki sauce and pita bread.
3. Indian Lamb Kofta
To give the lamb kofta an Indian flavor, add some garam masala, cumin, and coriander powder to the lamb mixture. You can also add some grated ginger and minced garlic for extra flavor. Serve the kofta with a side of raita and naan bread.
4. Greek Lamb Kofta
For a Greek-inspired variation, add some chopped fresh dill and lemon zest to the lamb mixture. You can also add some crumbled feta cheese and chopped kalamata olives for a salty and tangy flavor. Serve the kofta with a side of Greek salad and tzatziki sauce.
Pairing with Beverages
- Mint Lemonade: This sweet and tangy drink pairs perfectly with the bold flavors of lamb kofta. The mint adds a refreshing touch that complements the garlic sauce perfectly.
- Red Wine: If you’re in the mood for something a bit stronger, a glass of red wine can be a great choice. A full-bodied red wine, such as a Cabernet Sauvignon, can hold up to the bold flavors of the lamb and garlic sauce.
- Beer: If you’re a beer lover, a cold bottle of beer can be a great choice to pair with lamb kofta. A light beer, such as a pilsner or lager, can help refresh your palate between bites.
Conclusion
I hope you enjoyed learning about my recipe for lamb kofta with garlic sauce. Throughout this article, I have shared with you my personal experience and tips for making this delicious dish.
By using fresh ingredients and taking the time to properly prepare the lamb, you can create a flavorful and satisfying meal that is sure to impress your family and friends. The garlic sauce adds a nice touch of tanginess that complements the spices in the kofta.
Remember to adjust the seasoning to your liking and experiment with different herbs and spices to make this recipe your own. Don’t be afraid to get creative in the kitchen and try new things!
Overall, making lamb kofta with garlic sauce is a fun and rewarding experience that is perfect for any occasion. I encourage you to give it a try and let me know how it turns out. Happy cooking!
On a side note: You can pair this kofta dish with baba ganoush with eggs.
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