Moussaka with Yogurt Béchamel: A Creamy and Flavorful Dish

Meat Dishes

moussaka with yogurt béchamel
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Moussaka with yogurt béchamel is a twist on the traditional moussaka. The yogurt-based béchamel sauce is both lighter and tangier than the original.

To make this dish, you will need a few key ingredients. These include crushed fire-roasted tomatoes, onion, ground beef, garlic, oregano, cinnamon, eggplant, Greek yogurt, eggs, flour, and Parmesan cheese. By layering these ingredients together and topping them with a creamy yogurt sauce, you can create a delicious and satisfying meal that is perfect for any occasion.

Whether you are a fan of traditional moussaka or are looking for a new twist on an old favorite, this recipe is sure to please. With its rich flavors, hearty texture, and tangy yogurt sauce, it is the perfect dish for any occasion. So why not give it a try today and see for yourself how wonderful it is?

History of Moussaka

Moussaka is a traditional dish that originated in the Eastern Mediterranean region and has been enjoyed for centuries. The dish is made with layers of eggplant, ground meat, and a creamy béchamel sauce. While the exact origin of moussaka is unclear, it is believed that the dish was first created in the Middle East and eventually spread throughout the Mediterranean.

Origins and Evolution

The earliest known version of moussaka was made with lentils and was popular among the Arabs. However, as the dish spread throughout the region, it evolved to include other ingredients such as eggplant and meat. In Greece, moussaka is typically made with lamb or beef, while in Turkey it is made with beef or lamb and potato.

Over time, moussaka has become a beloved dish in many countries and has been adapted to suit different tastes and cultures. In Egypt, for example, moussaka is often made with zucchini instead of eggplant, while in Cyprus it is made with pork instead of lamb or beef.

Cultural Significance

Moussaka is more than just a delicious dish, it is an important part of the cultural heritage of the Eastern Mediterranean. In Greece, moussaka is often served at family gatherings and celebrations and is a symbol of hospitality and warmth. In Turkey, moussaka is a popular street food and is enjoyed by people of all ages.

Today, moussaka is enjoyed by people all over the world and has become a staple in many restaurants and homes. Whether you are a fan of the classic version or prefer a modern twist, moussaka is a dish that is sure to satisfy.


  • 14.50 oz crushed tomatoes, drained, liquid reserved
  • 1 small chopped white onion
  • 1 lb 93% of lean ground beef
  • 2 minced garlic cloves
  • ½ teaspoon of dried oregano
  • ¼ teaspoon of ground cinnamon
  • 1 lb of sliced crosswise eggplant, ⅛-inch thick
  • 5.30 oz of plain nonfat Greek yogurt
  • 2 large eggs
  • 1 all-purpose flour
  • ¼ cup of shredded parmesan cheese

How to Make Moussaka with Yogurt Béchamel?

  1. Preheat the oven to 375°F. In a large skillet, heat the tomato liquid on medium-high heat. Sauté the onion for 2 minutes until softened.
  2. Add ground beef and garlic to the skillet. Cook for 5 minutes, breaking up the meat with a spoon, until no longer pink. Introduce oregano, cinnamon, and tomatoes, and adjust salt and pepper to achieve the desired flavor. Reduce heat and simmer for 5 minutes.
  3. Lightly coat an 8-inch square baking dish with cooking spray. Arrange half of the sliced eggplant in a single layer on the bottom. Top with the prepared meat sauce, followed by the remaining eggplant in a single layer.
  4. Cover the dish with foil and bake for 20 minutes. In a separate bowl, whisk together yogurt, eggs, and flour. Spread this mixture over the baked casserole and sprinkle with cheese. Bake uncovered for an additional 20 minutes, or until the top is golden brown.

Serving Suggestions


This moussaka is a hearty and filling dish that can be complemented with a variety of sides. A basic salad with a light vinaigrette is a nice choice to freshen up and balance the richness of the moussaka. Roasted vegetables such as eggplant, zucchini, and bell peppers can be served alongside the moussaka to add some extra flavor and texture to the meal.

For a more substantial accompaniment, consider serving the moussaka with some crusty bread or pita bread. This can help to soak up any extra sauce and make the meal even more satisfying.

Presentation Tips

Consider using a deep baking dish that can hold all of the layers of the moussaka without overflowing. This can help to ensure that the dish looks neat when it is served.

To add some visual interest to the dish, consider sprinkling some chopped fresh herbs such as parsley or mint over the top of the moussaka before serving. This can add some extra color and freshness to the dish.

Finally, consider serving the moussaka with some extra yogurt béchamel sauce on the side. This can allow diners to add as much or as little sauce as they like and can help to keep the dish moist and flavorful.

Variations of Moussaka

Vegetarian Options

For those who follow a vegetarian diet, moussaka can be made without meat. Instead of ground meat, you can substitute with lentils or mushrooms. Lentils are a great source of protein and add a hearty texture to the dish. Mushrooms, on the other hand, add a rich and savory flavor that complements the other ingredients in the dish.

Another vegetarian option is to use zucchini or potatoes instead of eggplant. Zucchini moussaka is a lighter and fresher alternative to the traditional eggplant version. Potato moussaka is also a delicious option that is hearty and filling.

Alternative Meat Choices

For those who still want to include meat in their moussaka, there are alternative meat choices that can be used instead of ground beef. Ground lamb is a popular alternative that adds a unique flavor to the dish. Ground turkey is also a great option for those who want a leaner meat choice.

In addition to alternative meat choices, the spices and herbs used in moussaka can also be varied to create different flavor profiles. Cinnamon, allspice, and nutmeg are traditional spices used in moussaka, but other spices such as cumin, coriander, and paprika can also be used to add depth and complexity to the dish.

Storage and Reheating

Refrigeration Guidelines

After preparing the moussaka, it is important to store it properly to maintain its freshness and quality. The best way to store it is to cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. Consume the moussaka within 3-4 days of preparation.

When storing the moussaka, it is important to keep it below 40°F (4°C) to prevent the growth of harmful bacteria. It is also important to avoid storing it in the door of the refrigerator, as the temperature can fluctuate and affect the quality of the dish.

Reheating Procedures

To reheat the moussaka, remove it from the refrigerator and allow it to come to room temperature for about 30 minutes. This will help to ensure that the dish heats evenly.

Once the moussaka has reached room temperature, preheat the oven to 350°F (175°C). Remove the plastic wrap or aluminum foil from the dish and cover it with a layer of aluminum foil. Place the dish in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Alternatively, the moussaka can be reheated in the microwave. Simply place a portion of the dish on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.

It is important to note that the yogurt béchamel sauce may separate during reheating. To prevent this, stir the sauce gently before serving.

Nutritional Information

  • Calories: A serving of this moussaka contains around 330-340 calories. This is a moderate amount of calories, making it a great option for a healthy meal.
  • Protein: This moussaka is a great source of protein, with around 35-40 grams per serving. This is important for maintaining muscle mass and keeping you feeling full and satisfied.
  • Carbohydrates: This dish contains around 20 grams of carbohydrates per serving. While this may seem high, most of these come from the vegetables used in the recipe, which are packed with fiber and other important nutrients.
  • Fat: This is a relatively low-fat dish, with only around 10-15 grams of fat per serving. This makes it a great option for those who are trying to watch their fat intake.


In conclusion, moussaka with yogurt béchamel is a delicious and flavorful dish that is perfect for any occasion. With its layers of eggplant, ground beef, and creamy béchamel sauce, it is a filling and satisfying meal that is sure to please any crowd.

One of the best things about it is how versatile it is. You can easily customize the ingredients to suit your taste preferences, whether you prefer more spice or less, or want to add in some extra veggies for a healthier twist.

Overall, if you’re looking for a hearty and tasty meal that is easy to make and sure to impress, moussaka with yogurt béchamel is worth a try. So why not give it a go and see for yourself just how delicious this classic Greek dish can be?

Did you know? Lentil tabbouleh salad pairs perfectly with this moussaka.
Get its recipe now (by clicking the image below):
Lentil Tabbouleh Salad

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