Crispy Lebanese Green Bean Salad

Salads and Dressings

Lebanese Green Bean Salad
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Lebanese green bean salad is a refreshing and flavorful dish. It’s perfect for hot summer days or as a healthy side dish to complement any meal. This simple yet flavorful salad is easy to make. Serving it alongside grilled meats, fish, or rice dishes can make a wonderful meal. It can also be served as part of a mezze platter. In this article, you’ll learn about how I acquired the coveted recipe for this authentic salad. I will teach you how to make it at home with a step-by-step recipe!

It was a hot summer day in Chicago. My client and I were looking for a place to have a business lunch. We stumbled upon a Middle Eastern restaurant that was bustling with activity, and we decided to give it a try. As we perused the menu, we noticed a dish that caught our eye – a Lebanese green bean salad.

When the salad arrived at our table, its vibrant colors and fresh aroma immediately struck us. The chef paired the crisp green beans with chopped red onions, parsley, and minced garlic, and tossed them in a tangy dressing of lemon juice and olive oil. Each bite was a symphony of flavors, and we couldn’t get enough.

As we savored our meal, we noticed a commotion at a nearby table. One of the customers was having a severe allergic reaction to an ingredient in their dish. The staff rushed to attend to him. Amidst the chaos, we noticed an old man wearing a traditional Lebanese outfit emerge from the kitchen. We later learned that he was the owner and head chef of the restaurant.

The old man approached the distressed customer’s table and asked about their symptoms. He quickly identified the ingredient that had caused the allergic reaction and called 911.

After the commotion had died down, I approached the old man and asked him for the recipe for the green bean salad that we had just enjoyed. At first, he hesitated, but after some convincing, he agreed to share it with me.

The recipe for the Lebanese green bean salad was surprisingly simple, and I couldn’t wait to try making it at home. The key ingredients were fresh green beans, red onions, parsley, garlic, lemon juice, and olive oil. The dressing was a perfect balance of tangy and savory, and the salt and pepper added just the right amount of seasoning.

This dish is not only a delicious and healthy dish, but it also has a story behind it that makes it all the more special. I am grateful to have had the opportunity to taste this dish and to learn the recipe from the skilled Lebanese chef who created it.

Lebanese green bean salad is a refreshing and delicious side dish that pairs well with a variety of main courses. Here are a few ideas:

  1. Grilled meats: the tangy and fresh flavors of the salad make it a great complement to grilled meats, such as lamb, chicken, or beef. The salad’s acidity and crunch can help cut through the richness of the meat.
  2. Fish dishes: Lebanese green bean salad is also a great pairing for seafood dishes, such as grilled or baked fish. The salad’s lightness and herbaceous flavors can complement the delicate flavor of the fish.
  3. Rice or grain dishes: the salad’s texture and flavor make it a great accompaniment to rice or grain-based dishes, such as pilaf or couscous. The salad can add some crunch and freshness to these heartier dishes.
  4. Vegetarian dishes: if you’re looking for a vegetarian main course, you could pair the salad with some grilled or roasted vegetables, such as eggplant or zucchini. The salad’s bright flavors and fresh herbs can help balance the richness of the vegetables.
  5. Mezze platter: Lebanese green bean salad is a classic component of a mezze platter, which is a spread of small dishes served as an appetizer or light meal. You could serve the salad alongside other mezze dishes, such as hummus, baba ganoush, or tabbouleh.

Here is how I create Lebanese green bean salad at home:

Ingredients:

  • 1 pound of fresh green beans
  • 2 tablespoons of parsley, finely chopped
  • 1/2 cup of red onion, chopped
  • 2 tablespoons of fresh lemon juice
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of pepper, to taste
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of salt

How to make Lebanese green bean salad?

Lebanese green bean salad

  1. To begin, let’s talk about the first step in the recipe, which involves preparing the beans. Whether you prefer them sliced or whole, it’s important to make sure they’re cut to a uniform size so that they cook evenly. Once you’ve prepared the beans, it’s time to steam them. Steaming is a great way to cook beans because it helps to retain their nutrients and natural flavor.
  2. When steaming the beans, it’s important to keep an eye on them to make sure they don’t overcook. Overcooking can result in mushy beans, which may not be very appetizing. Once the beans are tender, drain them well to remove any excess water.
  3. Now that the beans are cooked and drained, it’s time to move on to the next step: mixing them with the remaining ingredients.
  4. Once you’ve combined all the ingredients, it’s time to chill the salad in the refrigerator. This step is important because it allows the flavors to meld together and the beans to absorb some of the dressing. Chilling for at least 2 hours should be enough time, but you could also make the salad a day in advance and let it chill overnight.
  5. When it’s time to serve the salad, you might want to give it a quick toss to redistribute the dressing and make sure everything is evenly coated.

Thank you for joining me on this culinary journey to create Lebanese green bean salad. I hope that this recipe inspires you to explore new flavors and dishes in your kitchen. Remember, cooking is all about experimentation and creativity, so don’t be afraid to make this recipe your own by adding your favorite herbs or spices. Enjoy!


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