Turkish Sumac Onion Salad

Salads and Dressings

Turkish Sumac Onion Salad1

I searched for a restaurant to have lunch with Mary, my co-worker. I could never imagine that I would end up not only full stomach but also with a precious recipe for their Turkish sumac onion salad. Sometimes, the good things in life find you when you don’t expect them. This is what makes you appreciate them even more.

It was yet another ordinary day at the office for me and my colleague, Mary. We decided to sample a Middle Eastern eatery in Iowa City. Both of us felt rather adventurous. We thought it would be an exciting way to break up the monotony of our daily grind. So, without further ado, off we went on what would turn out to be one of our most memorable dining experiences! As soon as we entered the restaurant, the aroma of Middle Eastern spices greeted us. The owner, a Middle Eastern woman who introduced herself as Zainab, gave us a warm smile.

We decided to order shawarma with a side of Turkish sumac onion salad. While we were anticipating our scrumptious meal, one of the waitresses suddenly began singing in Arabic. The melodious sound filled the air and created a pleasant atmosphere for us to enjoy. Her beautiful voice fascinated us, which made the experience even more enjoyable. Her voice was soulful and captivating, and it added to the ambiance of the restaurant.

When our food arrived, we greedily started to tuck into the shawarma, which was tantalizingly spiced and perfectly cooked. Every single bite was simply sublime, with the perfect balance of spices that made it so delectable. We couldn’t help but savor every bite as we relished in its flavor. The Turkish sumac onion salad was undoubtedly the highlight of the meal. The combination of thinly sliced onions, sumac, parsley, and a hint of lemon juice provided a delightful refreshment. It perfectly complemented the succulent shawarma. Everyone in attendance marveled at its brilliance, making it an instant hit.

While we were savoring our delectable meal, Zainab would occasionally come to our table to inquire if everything was satisfactory and whether we required anything else. We appreciated her attentiveness, ensuring that our dining experience was as pleasant as possible. She was truly intrigued by our time spent at her restaurant. It was obvious that she was filled with pride about both the cuisine she served and the service the staff offered. It was clear that she had invested a great deal of effort into creating a pleasant environment for her customers and this dedication to excellence shone through.

After finishing our delicious meal, I enquired of Zainab if she would be so kind as to divulge the recipe for her incredible Turkish sumac onion salad. I was eager to know the details of how she created this delectable dish and asked if she could share it with me. Initially, she was uncertain. However, after some persuasion, she consented to grant it to me.

A few days later, Zainab kindly sent me the recipe for the delicious salad we had at the restaurant via email, and I was incredibly eager to give it a try. I went out and purchased all of the necessary ingredients, paying close attention to make sure that I had everything that was called for in the recipe. After meticulously following each step in the directions, much to my surprise and delight, the salad turned out just as good as the one we had enjoyed at our meal together.

Every time I prepared the Turkish sumac onion salad recipe, I remember my visit to the cozy Middle Eastern restaurant in Iowa City. It quickly became a favorite dish of mine that I would make often for my friends and family. The flavors were so vibrant and delicious that they transported me back to that special place every single time.

Food brings people together, and this experience highlighted the importance of that. I was left with a deeper appreciation for food after seeing how it united individuals despite their differences. Food has the power to bridge gaps between cultures and languages, creating a strong sense of belonging and community. It can bring us closer to our roots and help us gain insight into different cultural customs and practices. Moreover, it enables us to have an appreciation for other traditions in addition to our own. By uniting us through food, it allows us to transcend language barriers while still forming meaningful connections with one another.

To sum up, my experience at the Middle Eastern restaurant in Iowa City was something that I will never forget. It was an opportunity to sample a cuisine that I had never tried before and it offered me a unique and memorable dining experience. The flavors were extraordinary, the atmosphere was inviting, and the hospitality of the staff made it so much more than just a meal; it was an unforgettable gastronomic adventure. Moreover, it was a cultural experience that taught me the power of food and its ability to bring people together.

In addition, the Turkish sumac onion salad recipe that I received from Zainab will forever serve as a reminder of the remarkable hospitality and kindness demonstrated by the Middle Eastern community. It is an enduring symbol of their generosity, which I am deeply appreciative of.

So, here is the recipe for this delicious Turkish sumac onion salad:

Ingredients:

  • Onion – 1 large red, halved, and sliced thin.
  • 1 tbsp of sumac
  • 1 tbsp of lemon juice
  • 10 gr of chopped flat-leaf parsley leaves
  • salt

How to make Turkish sumac onion salad?

  • Rub the red onion with a mixture of sumac, lemon juice, and a little salt until fully combined and lightly softened. Allow to sit for 10-15 minutes.
  • Immediately serve this dish after mixing in the parsley.

That is all! A pretty easy recipe for a refreshing salad that can accompany any meat or fish dish. Using sumac in a salad creates a unique flavor that will transport you to the Middle Eastern atmosphere. In addition, sumac is not only delicious but also incredibly healthy, making it an ideal ingredient for adding vibrant flavor to your meals.

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