To make Lebanese kishk soup you need to use kishk powder. It is typically made of labneh and dried bulgur wheat, which is traditionally fermented and sun-dried before being ground into a fine powder.
The soup is often served as a main course, and it’s perfect for a hot summer day. The kishk gives the soup a unique flavor that is unlike anything else you’ve ever tasted. If you’re looking for a new and exciting soup to try, I highly recommend giving it a try.
Last summer, my spouse and I had breakfast at a Lebanese restaurant in Dallas. As we went over the menu, I stumbled upon a soup called Kishk Soup and decided to order it. After a short while, a young waiter brought it to our table.
While we were enjoying our meal, a protest or demonstration took place near the restaurant which caused a disturbance. The noise and commotion made it hard to enjoy our meal, but after a while, the protesters walked away, and the disturbance settled.
After finishing our meal, I requested the recipe for the soup from the restaurant chef who agreed to give it to me. The recipe contained only a few ingredients, including garlic, kishik powder, olive oil, water, and salt.
Pairing Suggestions
When it comes to pairing this soup, several dishes complement its flavors and textures. Here are some of my favorite pairing suggestions:
- Lamb Kebabs: The combination of juicy and tender lamb kebabs with the creamy and savory soup is simply divine. The meat’s smoky flavor and charred exterior create a beautiful contrast to the soup’s smooth and creamy texture.
- Grilled Halloumi Cheese: Halloumi cheese’s salty and savory flavors are a perfect match for the kishk soup’s taste. Grilling the cheese gives it a crispy exterior and a soft and chewy interior, creating a beautiful contrast to the soup’s smooth texture.
- Mujadara: This simple yet flavorful dish consists of lentils, rice, and caramelized onions. The dish’s earthy and nutty flavors complement the soup’s nutty and savory taste, making it a perfect pairing.
- Shish Tawook: This Lebanese grilled chicken dish is marinated in yogurt, garlic, lemon, and a blend of spices. Its tangy and smoky flavor pairs well with the soup’s creamy and savory taste.
These are just a few of the many dishes that pair well with this soup. Experiment with different flavors and textures to find your perfect pairing.
Ingredients:
- 1 clove of garlic, minced
- 3 tablespoons of kishk
- A drizzle of olive oil (about 1 tablespoon)
- 1 cup of cold water
- A small sprinkle of salt
How to make Lebanese kishk soup?
- Start by mincing or chopping garlic finely. Then, add it to a pan along with kishk, oil, salt, and water.
- I stir the kishk into the water well and turn the heat to medium-high.
- Next, keep stirring the kishk and cook for around five minutes until the garlic is cooked and the kishk thickens to a batter-like consistency.
- Once the kishk is done, taste it and adjust the salt if necessary.
- Finally, serve the soup with fresh flatbreads. It’s a hearty and satisfying meal that’s perfect for hot days.
Common Variations
When it comes to making kishk soup, there are many variations you can try. Here are a few of my favorites:
- Spicy: For those who like a little kick in their soup, try adding some red pepper flakes or cayenne pepper to the broth. You can also top it off with some sliced jalapeños or chili oil for an extra spicy kick.
- Creamy: To make the soup creamier, you can add some heavy cream or coconut milk to the broth. This will give it a richer and smoother texture.
- Meatier: If you want to make the soup more substantial, you can add some shredded chicken or beef to the broth. This will give it a meatier flavor and make it more filling.
- Tangy: To add some tanginess to the soup, you can squeeze some lemon juice into the broth or add some sour cream to the top. This will give it a bright and refreshing flavor.
Experimenting with different variations of this soup can be a fun way to add some variety to your meals. Don’t be afraid to get creative and try new things!
Conclusion
I hope this article has given you a good understanding of kishk soup. I have found that this soup is a delicious and nutritious meal that is easy to prepare. This soup is a great way to cool down a hot day, and it is also a great way to get some extra nutrients into your diet.
One of the things I love about the soup is how versatile it is. You can add different vegetables and spices to create different flavors and textures. You can also make it with different types of meat or make it vegetarian by using vegetable broth instead of chicken broth.
Overall, I highly recommend trying kishk soup if you haven’t already. It is a comforting and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy lunch or a hearty dinner, this soup is sure to hit the spot.
As mentioned above, it’s best to serve this soup with fresh flatbread.
Get this zaatar flatbread recipe now (by clicking the image below):
