by Yummy Mideast | Jul 1, 2023 | Regional Spices
Sage is an herb that has been used for centuries in Middle Eastern cuisine. It is a member of the mint family and has a slightly bitter taste with a hint of sweetness. Sage is a versatile herb that can be used in a variety of dishes, from savory to sweet. One of the...
by Yummy Mideast | Jun 30, 2023 | Salads and Dressings
I recently had the pleasure of trying a lentil tabbouleh salad at a Lebanese restaurant in Phoenix. As someone who is always on the lookout for healthy and delicious meal options, This colorful dish intrigued me. Made with fresh herbs, juicy tomatoes, and...
by Yummy Mideast | Jun 29, 2023 | Regional Spices
Nigella seeds, also known as black cumin or kalonji, are a popular spice used in Middle Eastern cuisine. These tiny black seeds have a unique flavor that is often described as smoky, nutty, and slightly bitter. They are commonly used as a seasoning in bread, pastries,...
by Yummy Mideast | Jun 28, 2023 | Regional Spices
Mastic gum is a resinous substance harvested from the mastic tree, which is native to the Mediterranean region. It has been used for centuries in Middle Eastern cuisine, particularly in Greece and Turkey, where it is known as “mastiha.” The gum has a...
by Yummy Mideast | Jun 28, 2023 | Meat Dishes
As I walked into the bustling Lebanese restaurant in Miami, the smell of warm spices and fresh bread filled my nostrils. I was excited to try the traditional Lebanese meat pies (sfeehas), that my boss had been raving about for weeks. As we sat down and ordered, I...
