by Yummy Mideast | Jun 27, 2023 | Regional Spices
Mahlab spice is a unique ingredient commonly used in Middle Eastern cuisine. It is derived from the seeds of the St. Lucie cherry tree, which is native to regions of the Mediterranean and the Middle East. The spice has a sweet, floral aroma and a slightly bitter...
by Yummy Mideast | Jun 26, 2023 | Breads and Pitas
As I sat down at the Moroccan restaurant in Paris, the sweet aroma of freshly baked Moroccan krachel sweet rolls filled my nose. My friend and I were on a business trip and decided to start our day with a traditional Moroccan breakfast. I had heard about krachel...
by Yummy Mideast | Jun 26, 2023 | Regional Spices
Coriander seeds are a staple ingredient in Middle Eastern cuisine. These small, round seeds come from the coriander plant and have a warm, nutty flavor with a hint of citrus. They are commonly used in spice blends, marinades, and as a garnish for dishes like hummus...
by Yummy Mideast | Jun 25, 2023 | Vegetarian Dishes
I recently had the pleasure of trying Libyan cheese dip at a Middle Eastern restaurant in Dallas during breakfast with my spouse. We received the dip cold with fresh pita bread and it was a delicious addition to our meal. As someone who loves trying new foods, the...
by Yummy Mideast | Jun 25, 2023 | Regional Spices
Ras el hanout spice is a blend that originates from North Africa and is commonly used in Middle Eastern cuisine. The name “ras el hanout” translates to “head of the shop,” indicating that it is the best blend of spices that a spice merchant has...
