by Yummy Mideast | Jun 24, 2023 | Regional Spices
For centuries, Za’atar spice has remained a beloved Middle Eastern blend of herbs and spices. It is a mixture of dried thyme, oregano, marjoram, and sesame seeds, and sometimes includes sumac and salt. From meats and vegetables to bread and dips, Za’atar...
by Yummy Mideast | Jun 23, 2023 | Breads and Pitas
Making Jachnun at home may seem daunting, but with a little patience and practice, it is possible to recreate this delicious bread in your own kitchen. In this article, I will share my experience of making homemade Yemenite jachnun bread from scratch and provide...
by Yummy Mideast | Jun 23, 2023 | Regional Spices
Clove spice is a popular ingredient in Middle Eastern cuisine that has been used for centuries. It is known for its strong, warm, and slightly sweet flavor and aroma. Cloves are the dried flower buds of the Syzygium aromaticum tree, which is native to Indonesia. In...
by Yummy Mideast | Jun 22, 2023 | Regional Spices
Urfa biber is a spice that has been used in Middle Eastern cuisine for centuries. It is a type of chili pepper that is grown in the Urfa region of Turkey. The spice is known for its unique smoky, earthy flavor and is often used in meat dishes, soups, and stews. Urfa...
by Yummy Mideast | Jun 22, 2023 | Breads and Pitas
As my spouse and I walked into the Middle Eastern restaurant in Reno, Nevada, the aroma of freshly baked bread filled the air. The friendly staff greeted us and showed us our table. As we perused the menu, we noticed a dish called mhadjeb Algerian stuffed bread that...
