by Yummy Mideast | Jun 12, 2023 | Regional Food
Libyan cuisine is a melting pot of Mediterranean and North African flavors, influenced by neighboring countries such as Tunisia, Egypt, and Algeria. The country’s cuisine is characterized by a variety of spices, herbs, and sauces that give its dishes a unique...
by Yummy Mideast | Jun 11, 2023 | Vegetarian Dishes
Baharat spice blend is commonly used in Middle Eastern cuisine. The word “baharat” translates to “spices” in Arabic, and the blend typically includes a mix of warm, aromatic spices such as cinnamon, cumin, coriander, and cloves. While the exact...
by Yummy Mideast | Jun 11, 2023 | Regional Food
Algerian cuisine is a rich blend of Mediterranean and North African flavors, with influences from French, Turkish, and Arabic cooking. The country’s cuisine is diverse, with each region having its own unique dishes and cooking techniques. Algerian cuisine is...
by Yummy Mideast | Jun 10, 2023 | Sweets and Desserts
Indulge in the captivating flavors of Turkish pistachio chocolate baklava, a divine dessert that will transport you to a world of culinary delight. Layers of delicate phyllo dough, roasted pistachios, and luscious semi-sweet chocolate chips await, promising a symphony...
by Yummy Mideast | Jun 10, 2023 | Regional Spices
Sumac is a spice that is often used in Middle Eastern and Mediterranean cuisine. It has a tangy, citrusy flavor that can add a unique twist to dishes such as hummus, kebabs, and salads. Sumac spice is made from the dried and ground berries of the sumac plant, which is...
