by Yummy Mideast | Jun 8, 2023 | Regional Spices
Cumin spice is a commonly used ingredient in many cuisines around the world. It is a seed that comes from a plant called Cuminum cyminum, which is part of the parsley family. Cumin has a distinctive flavor that is warm, earthy, and slightly bitter, and it is often...
by Yummy Mideast | Jun 8, 2023 | Regional Food
Israeli cuisine is a blend of different cultures and traditions, which makes it unique and diverse. The food in Israel is influenced by the Middle Eastern, Mediterranean, and Jewish cultures. Israeli cuisine is known for its fresh ingredients, bold flavors, and...
by Yummy Mideast | Jun 7, 2023 | Meat Dishes
I remember the night I was in a Middle Eastern restaurant in Columbus. It was a crowded night, and the waitresses were singing and dancing. Suddenly, one of the waitresses started to sing a beautiful Lebanese song. As she finished, a young woman came out of the...
by Yummy Mideast | Jun 7, 2023 | Regional Food
Persian cuisine is known for its rich flavors, colorful presentation, and diverse ingredients. With a history that dates back thousands of years, Persian food has been influenced by various cultures and civilizations. From aromatic stews to flavorful kebabs, Persian...
by Yummy Mideast | Jun 7, 2023 | Regional Spices
Cardamom is a spice that has been used for centuries in various cultures and cuisines around the world. It is a member of the ginger family and is native to India, Bhutan, and Nepal. Cardamom is known for its unique flavor and aroma, which is both sweet and spicy, and...
