Keto Moussaka with Cauliflower Béchamel: A Low-Carb, Healthy Twist on a Greek Classic

Keto Recipes

keto moussaka with cauliflower béchamel
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Keto moussaka with cauliflower béchamel is a delicious keto-friendly recipe that makes sticking to the keto diet easier. Keto diets have become increasingly popular in recent years due to their potential health benefits and weight loss effects. However, adhering to a strict low-carb diet can be challenging, especially when it comes to finding satisfying meals.

To make this dish, you’ll need a few key ingredients. These include diced onion, finely diced garlic, grass-fed beef mince, grated organic carrots, diced organic tomatoes, sliced eggplant, cauliflower, vegetable stock, milk, minced garlic, salt, pepper, and grated parmesan cheese. While the ingredient list may seem long, the preparation is relatively simple, and the result is a delicious and satisfying meal that’s perfect for anyone following a keto diet.

The star of this dish is the cauliflower béchamel, which replaces the traditional béchamel sauce made with flour and butter. The cauliflower adds a creamy texture and a subtle flavor that pairs perfectly with the savory beef and eggplant layers.

Understanding Keto Diet

Basics of Ketosis

Keto diet, also known as the ketogenic diet, is a low-carb, high-fat diet that has gained popularity in recent years. The goal of the diet is to put the body in a state of ketosis, where it burns fat for energy instead of carbohydrates. This is achieved by drastically reducing carbohydrate intake and increasing fat intake.

When the body is in a state of ketosis, it produces ketones, which are molecules that the body uses as an alternative source of energy. This process is achieved by limiting carbohydrate intake to less than 50 grams per day, which forces the body to break down fat for energy.

Benefits of a Keto Lifestyle

The benefits of a keto lifestyle go beyond weight loss. Studies have shown that the diet can improve blood sugar control, increase insulin sensitivity, and reduce inflammation. It can also improve cholesterol levels and reduce the risk of heart disease.

In addition, the keto diet has been shown to have therapeutic benefits for certain medical conditions, such as epilepsy, Alzheimer’s disease, and Parkinson’s disease.

Moussaka Origins

Moussaka is a popular dish that originated in the Eastern Mediterranean region. It is a layered casserole dish that typically consists of ground meat, eggplant, and a tomato-based sauce. However, the dish has evolved and has been adapted to suit different cultures and tastes.

Traditional Moussaka Ingredients

The traditional ingredients of moussaka vary depending on the region. In Greece, the dish is typically made with ground lamb or beef, eggplant, potatoes, onions, tomatoes, and a béchamel sauce. In Turkey, the dish is called “musakka” and is made with ground beef or lamb, eggplant, potatoes, onions, tomatoes, and a tomato-based sauce. However, in the Middle East, moussaka is often made with chickpeas, lentils, or other legumes instead of meat.

Moussaka in Different Cultures

Moussaka has become a popular dish in many countries around the world and has been adapted to suit different tastes. In Cyprus, moussaka is made with zucchini instead of eggplant, and in Egypt, it is made with aubergines and a spicier sauce. In some parts of the Balkans, moussaka is made with potatoes instead of eggplant, and in Israel, it is made with a combination of eggplant and potatoes.

One of the most popular adaptations of moussaka is the keto moussaka with cauliflower béchamel. This version replaces the traditional béchamel sauce with a cauliflower-based sauce to make it low-carb and keto-friendly. It is a delicious and healthy alternative to the traditional moussaka and is becoming increasingly popular among health-conscious individuals.

Cauliflower Béchamel Overview

Cauliflower as a Low-Carb Alternative

Cauliflower is a versatile vegetable that can be used in a variety of dishes as a low-carb alternative. It is an excellent source of fiber, vitamins, and minerals, making it a healthy addition to any diet. When used as a substitute for high-carb ingredients like potatoes or rice, cauliflower can help reduce the overall carbohydrate content of a dish without sacrificing flavor or texture.

Making Béchamel with Cauliflower

Béchamel is a classic French sauce made with butter, flour, and milk. However, for those following a low-carb or keto diet, the traditional recipe is not an option due to the high-carb content of flour and milk. Fortunately, cauliflower can be used to create a delicious and creamy béchamel sauce that is both low-carb and keto-friendly.


For the cauliflower “bechamel”:

  • 1 head of cauliflower
  • 1/2 cup of milk
  • 1/2 cup of vegetable stock
  • 3 minced garlic cloves
  • Salt and pepper to taste
  • 150g of grated parmesan

How to Make Keto Moussaka with Cauliflower Béchamel?

  1. Begin by gently cooking diced onions until softened. Subsequently, introduce minced garlic and sauté for an additional minute to release its fragrance.
  2. Add the ground beef mince thoroughly until well-browned on all sides.
  3. Introduce diced tomatoes and carrots to the browned beef. Reduce heat and simmer for one hour, periodically adding water to maintain a moist consistency.
  4. Lightly coat thinly sliced eggplant with olive oil on both sides. Roast on a preheated baking sheet at 190°C for 10 minutes, or until tender and lightly browned. Remove from the oven and reserve.
  5. Separate the cauliflower into bite-sized florets and cook in boiling water until softened. Purée the cooked cauliflower with half a cup each of vegetable stock and milk until a smooth consistency is achieved. Additional batches may be necessary.
  6. Layer the ingredients in a baking dish. Begin with a base of the cooked meat sauce, followed by half of the grated parmesan cheese. Arrange the roasted eggplant slices over the cheese and top with the puréed cauliflower béchamel sauce.
  7. Sprinkle the remaining parmesan cheese over the top of the dish. Bake at 180°C for 30 minutes, or until the cheese melts and browns. The recipe suggests that any leftover cauliflower béchamel sauce can be frozen for future use.

Serving and Presentation

Plating Keto Moussaka

When it comes to plating this keto moussaka, presentation is key. Begin by using a sharp knife to slice the moussaka into even portions. A spatula will come in handy for lifting each slice onto the plate. To make the dish look more appealing, consider using a ring mold to create a neat stack of moussaka.

Another option is to use a spoon to create a quenelle shape. This technique involves using two spoons to shape the moussaka into an oval shape with a pointed end. Place the quenelle on the plate and repeat the process for each serving.

Garnishing Tips

Garnishing is an essential part of the presentation, and it can take your keto moussaka to the next level. Consider adding a sprinkle of fresh herbs, such as parsley or oregano, to the top of each serving. This will add a pop of color and flavor.

Consider adding a dollop of sour cream or Greek yogurt on top of the moussaka for a more substantial garnish. This will add a creamy texture and tangy flavor that complements the dish perfectly.

Finally, consider adding a sprinkle of grated Parmesan cheese or a drizzle of olive oil on top of the moussaka. This will add a touch of richness and depth of flavor that will make your keto moussaka stand out.

Recipe Variations

Vegetarian Alternatives

For those who prefer a vegetarian option, the ground beef in this keto moussaka can be substituted with chopped mushrooms or crumbled tofu. The mushrooms will add a meaty texture and flavor while the tofu will provide a similar texture to ground beef. In addition, vegetable broth can be used in place of beef broth to make the dish completely vegetarian.

For a vegan option, the béchamel sauce can be made with plant-based milk such as almond or soy milk and vegan butter instead of regular butter. Nutritional yeast can also be added to the sauce to give it a cheesy flavor.

Spice Adjustments

To adjust the spice level of this keto moussaka, simply increase or decrease the amount of red pepper flakes used in the seasoning mix. For those who prefer a milder flavor, reduce the amount of red pepper flakes or omit them altogether. For those who enjoy a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Another way to add flavor to the dish is by using different herbs and spices in the seasoning mix. For example, oregano and thyme can be added for a Mediterranean flavor, while cumin and coriander can be used for a Middle Eastern twist.

Storage and Reheating

Storing Leftovers

Leftovers can be stored in the refrigerator for up to 4 days. It is recommended to store them in an airtight container to prevent the flavors from mixing with other foods in the fridge. If you plan to store the leftovers longer, it is best to freeze them. The dish can be frozen for up to 3 months, but it is recommended to consume it within 2 months for the best taste.

Best Reheating Practices

When reheating this moussaka, it is important to maintain its texture and flavor. The best way to reheat the dish is in the oven. Preheat the oven to 350°F and place the leftovers in an oven-safe dish. Cover the dish with foil to prevent it from drying out and bake for 15-20 minutes or until the dish is heated through.

Another way to reheat the dish is in the microwave. Place the leftovers in a microwave-safe dish and cover it with a lid or microwave-safe plastic wrap. Microwave on high for 2-3 minutes or until the dish is heated through. Stir the dish halfway through to ensure even heating.

It is not recommended to reheat the dish on the stovetop as it may cause the ingredients to separate. Also, avoid reheating the dish multiple times as it may affect the taste and texture of the dish.


Keto moussaka with cauliflower béchamel is a delicious dish perfect for those following a low-carb diet. It is a great alternative to traditional moussaka, which is usually made with potatoes and a flour-based béchamel sauce.

The use of cauliflower in the béchamel sauce not only reduces the carb content but also adds a unique flavor to the dish. The ground beef and eggplant layers provide a good source of protein and fiber, making it a filling and satisfying meal.

Overall, keto moussaka with cauliflower béchamel is a great option for those who are looking for a low-carb, high-protein meal that is both delicious and satisfying. It is easy to make and can be enjoyed by the whole family.

For a complete meal, it’s recommended to have this moussaka with zaatar beef stew.
Get its recipe now (by clicking the image below):
za'atar beef stew

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