Keto Moussaka with Yogurt: A Low-Carb Mediterranean Dish

Keto Recipes

keto moussaka with yogurt
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Keto moussaka with yogurt is a delicious and healthy twist on the classic Middle-Eastern dish, moussaka. By swapping out the traditional potato layer with sliced eggplant and using Greek yogurt instead of a heavy béchamel sauce, this keto moussaka is a lighter and more nutritious option that still satisfies those comfort food cravings.

To make this dish, you will need sliced eggplants, ground beef, chopped onion, tomato puree, Greek yogurt, eggs, Parmesan cheese, extra virgin olive oil, paprika, dried oregano, salt, and black pepper. Don’t worry if you’re not an experienced cook – this recipe is easy to follow and requires only basic kitchen skills.

The combination of flavors and textures in this keto moussaka is truly delightful. The eggplant layer provides a tender and slightly sweet base, while the seasoned ground beef adds savory depth. The tangy Greek yogurt topping is the perfect finishing touch, making this dish a crowd-pleaser for any occasion.

What Is Keto Moussaka?

Understanding Keto Diet

Before we dive into what keto moussaka is, let’s briefly discuss what the keto diet is all about. The keto diet is a low-carb, high-fat diet that is designed to put your body into a state of ketosis. This means that your body is burning fat for fuel instead of carbohydrates. By limiting your carb intake and increasing your fat intake, you can encourage your body to enter this state and start burning fat for energy.

Origins of Moussaka

Moussaka is a traditional Middle-Eastern dish typically made with layers of eggplant, ground beef or lamb, and a creamy béchamel sauce. While moussaka is a delicious and comforting dish, it is not exactly keto-friendly due to the high carb content of the potatoes and béchamel sauce.

However, with a few tweaks, you can easily make a keto-friendly version of moussaka that is just as delicious. Instead of potatoes, you can use eggplant or zucchini as the base of your dish. You can also swap out the béchamel sauce for a creamy yogurt sauce that is both low-carb and high in healthy fats.

Benefits of Yogurt in Keto Moussaka

Nutritional Value

Yogurt is a great source of protein, calcium, and other essential nutrients. It is low in carbs and high in fat, making it an ideal addition to a keto diet. One cup of plain Greek yogurt contains about 10 grams of carbs and 23 grams of protein. This makes it a perfect food for those following a low-carb, high-protein diet.

Yogurt as a Substitute

In traditional moussaka recipes, bechamel sauce adds creaminess to the dish. However, this sauce is made with flour, which is not a keto-friendly ingredient. By using yogurt as a substitute, you can achieve the same creamy texture without the added carbs.

Yogurt can also be used as a substitute for sour cream, cream cheese, and mayonnaise in other keto recipes. It adds a tangy flavor and creamy texture without the added carbs and unhealthy fats.


  • 2 sliced eggplants
  • 1 pound of ground beef
  • 1 chopped small onion
  • 1 cup of tomato puree
  • 2 cups of Greek yogurt
  • 4 eggs
  • ½ cup of parmesan cheese
  • ½ cup of extra virgin olive oil
  • 1 tbsp of paprika
  • 1 tsp of dried oregano
  • 1 ½ tsp of salt
  • ½ tsp of black pepper

How to Make Keto Moussaka with Yogurt?

  1. Before commencing, preheat your oven to a temperature of 350°F (180°C). Using a sharp knife, meticulously slice the eggplant into uniform pieces. Subsequently, heat half of the allotted extra virgin olive oil in a suitable pan. Carefully fry the eggplant slices for one to two minutes on each side, striving to achieve a golden brown coloration. Once cooked, meticulously arrange the eggplant slices in an ovenproof dish. Season the eggplant with salt, pepper, and oregano to taste.

  2. In the same pan used to cook the eggplant, employ the remaining olive oil to sauté the ground beef. Add the chopped onion and cook together for five to seven minutes, stirring intermittently to ensure even cooking.

  3. Season the sautéed ground beef and onion with paprika, salt, and pepper according to your preference. Subsequently, incorporate the tomato puree into the pan and simmer the mixture for four to five minutes.

  4. Following the simmering of the meat sauce, meticulously pour it over the seasoned eggplant slices in the baking dish. Ensure even distribution of the sauce.

  5. In a separate bowl, whisk the eggs until well combined. Subsequently, incorporate the Greek yogurt and whisk together once more. Season the egg and yogurt mixture with salt and pepper to taste.

  6. Pour the prepared egg and yogurt mixture over the meat sauce in the baking dish. Employ a spatula or the back of a spoon to spread the topping evenly.

  7. Place the assembled moussaka in the preheated oven and bake for thirty minutes. If, during baking, you observe the top becoming excessively browned, utilize aluminum foil to loosely cover the dish, thereby preventing the sauce from burning.

  8. After baking, it is crucial to allow the moussaka to rest for five to ten minutes before serving.

Serving Suggestions


I love serving my keto moussaka with a side of crisp green salad. The freshness of the salad complements the rich flavors of the moussaka perfectly. You can also serve it with some roasted vegetables like zucchini, eggplant, or bell peppers. They add a nice crunch and texture to the dish.

If you’re looking for something more filling, you can serve it with some cauliflower rice or quinoa. They are both low-carb options that will keep you full for longer. You can also add some crumbled feta cheese on top of the moussaka for an extra burst of flavor.

Presentation Tips

I usually serve the moussaka in individual ramekins or small baking dishes. This way, each person gets their portion, and it looks beautiful on the table.

To make it more visually appealing, you can sprinkle some chopped fresh herbs like parsley or oregano on top of the moussaka. It adds a pop of color and freshness to the dish. You can also drizzle some olive oil on top for a shiny finish.

Lastly, don’t forget to let the moussaka rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to cut into portions. Enjoy!

Storage and Reheating

Refrigeration Guidelines

After preparing this keto moussaka, it’s important to store it properly to ensure it stays fresh and safe to eat. I recommend storing the moussaka in an airtight container in the refrigerator. It can be stored for up to 3-4 days in the fridge.

When refrigerating the moussaka, make sure it has cooled down to room temperature before placing it in the fridge. If you place the hot moussaka in the fridge, it can raise the temperature of the fridge and potentially cause other foods to spoil.

Reheating Procedures

When reheating this moussaka, there are a few things to keep in mind. I recommend reheating it in the oven for best results.

To reheat in the oven, preheat it to 350°F (175°C). Then, place the moussaka in an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

If you’re short on time, you can also reheat the moussaka in the microwave. Place the moussaka in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 2-3 minutes, or until heated through.

Remember to stir the moussaka halfway through the reheating process to ensure it heats evenly. And, as always, make sure the leftovers are hot and steaming before consuming them.

Nutritional Information

Macronutrient Breakdown

As a keto-friendly dish, this is a great option for those looking to maintain a low-carb and high-fat diet. The dish is rich in healthy fats, moderate in protein, and low in carbohydrates. One serving of this dish typically contains around 20 grams of fat, 20 grams of protein, and only 9 grams of net carbs.

Caloric Content

In addition to being low in carbs, moussaka with yogurt is also relatively low in calories. One serving of this dish typically contains around 250-300 calories, depending on the specific recipe and serving size. This makes it a great option for those looking to maintain a calorie deficit while still enjoying a delicious and satisfying meal.


In my opinion, the keto moussaka with yogurt is a delicious and healthy dish that is perfect for anyone who is looking for a low-carb, high-protein meal. The combination of eggplant, ground beef, and yogurt creates a unique and satisfying flavor that is sure to please even the pickiest eaters.

One of the best things about this dish is that it is easy to make and requires only a few ingredients. Whether you are cooking for yourself or a group of friends, this moussaka is sure to be a hit.

Another great thing about this dish is that it is very versatile. You can easily customize it to suit your taste preferences by adding different spices or vegetables. You can also make a larger batch and store it in the fridge or freezer for later.

Overall, I highly recommend giving this keto moussaka with yogurt a try. It is a healthy and delicious meal that is sure to become a staple in your recipe book.

As already mentioned, fresh and crisp salad pairs perfectly with this moussaka.
Get this roasted cauliflower and tahini salad recipe (by clicking the image below):
roasted cauliflower and tahini salad

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