Keto Moussaka with Eggplant: A Low-Carb Mediterranean Delight

Keto Recipes

keto moussaka with eggplant
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Keto moussaka with eggplant is a delicious Mediterranean dish that is perfect for those following a low-carb or keto diet. This dish is a twist on the classic Greek recipe, which typically uses potatoes and flour-based bechamel sauce. Instead, this recipe uses eggplant and a keto-friendly bechamel sauce made with cream cheese or mascarpone cheese.

To make this delicious moussaka, you will need eggplant, ground beef, onion, sugar-free tomato sauce, tomato paste, cream cheese or mascarpone cheese, parmesan cheese, and a blend of spices such as cinnamon, oregano, and basil. This dish is perfect for those who are looking for a low-carb, high-fat meal that is also packed with flavor and nutrition.

What Is Keto Moussaka?

Understanding Keto Diet

The keto diet, short for ketogenic diet, is a popular eating plan focusing on low carbs and high fats, known for its health advantages. On this diet, you eat fewer carbs and more fats as a replacement, which puts the body in a metabolic state called ketosis. In this state, the body burns fat for energy instead of carbohydrates, which can lead to weight loss and improved blood sugar control.

Origins of Moussaka

Moussaka is a popular dish in Mediterranean cuisine that typically consists of layers of eggplant, ground meat, and a creamy sauce. The dish is believed to have originated in the Middle East and was later adopted by the Greeks and other Mediterranean countries.

To make the dish keto-friendly, traditional ingredients like potatoes and flour are substituted with low-carb alternatives. For example, eggplant is used as a replacement for potatoes, and almond flour or coconut flour can be used instead of wheat flour to thicken the sauce.

Keto moussaka is a delicious and healthy alternative to the traditional dish, and it’s a great way to incorporate more low-carb, high-fat foods into your diet.

eggplant, fruit, vegetables



  • 400 g/14 oz eggplant
  • 1 teaspoon of Salt

Moussaka Meat Sauce:

Keto Bechamel Sauce:

  • 200 g/7 oz of cream cheese or mascarpone cheese
  • 1 M egg
  • Pinch of salt, nutmeg, and powdered garlic
  • Pepper to taste


  • 2 tablespoons of parmesan cheese

How to Make Keto Moussaka with Eggplant?

Eggplant Preparation

    1. Thinly slice the eggplant and sprinkle generously with salt. Allow the eggplant to rest in a bowl for ten minutes to facilitate moisture extraction.
    2. Rinse the eggplant slices thoroughly and pat them dry with a clean cloth or paper towel.
    3. Preheat your oven to 180 degrees Celsius (360 degrees Fahrenheit).
    4. Place the eggplant slices in a single layer on a baking sheet lined with parchment paper.
    5. Bake for ten to twenty minutes, or until the eggplant becomes slightly softened and exhibits a lightly browned appearance.

Meat Sauce Preparation

    1. Using olive oil, saute chopped onion in a pan until it achieves a translucent state.
    2. Introduce the ground meat to the pan containing the onions and cook until the meat is browned.
    3. Season the meat mixture with salt, pepper, garlic powder, and your preferred herbs.
    4. Incorporate tomato sauce, tomato paste, and water or broth into the pan. Additionally, add a bay leaf. Simmer the sauce, uncovered, until the liquid reaches the desired consistency. Stir occasionally to ensure even cooking.
    5. While the sauce simmers, preheat your oven to 180 degrees Celsius (360 degrees Fahrenheit).

Bechamel Sauce Preparation

    1. In a separate bowl, combine cream cheese or mascarpone cheese with a single egg.
    2. To enhance the flavor, add a pinch of salt, pepper, garlic powder, and nutmeg.
    3. Employ a whisk or other suitable utensil to thoroughly combine the ingredients until a homogeneous mixture is achieved.

Assembling the Moussaka

    1. Distribute half of the eggplant slices evenly across the bottom of a deep lasagna dish.
    2. Top the eggplant layer with half of the prepared meat sauce.
    3. Arrange the remaining eggplant slices on top of the meat sauce layer.
    4. Evenly distribute the bechamel sauce over the entire dish and sprinkle with two tablespoons of parmesan cheese.
    5. Bake the moussaka in your preheated oven at 180 degrees Celsius (360 degrees Fahrenheit) for 15-30 minutes, or until a golden brown crust forms on the top.
    6. To conclude, serve the keto moussaka hot, accompanied by a leafy green salad.

Nutritional Information

Macronutrient Breakdown

This is a delicious and healthy meal that is low in carbs and high in healthy fats. A typical serving of this moussaka contains approximately 15 grams of protein, 33 grams of fat, and 4 grams of carbohydrates. This macronutrient breakdown is ideal for those following a keto or low-carb diet.

Calorie Count

A serving contains approximately 390 calories. This calorie count is relatively low compared to other traditional moussaka recipes, which can contain up to 500 calories per serving. The low-calorie count of this moussaka makes it an excellent choice for those looking to lose weight or maintain a healthy weight.

Tips and Tricks

Choosing the Right Eggplant

When making keto moussaka, it’s important to choose the right eggplant. Look for eggplants that are firm, shiny, and heavy for their size. Avoid eggplants with soft spots, bruises, or wrinkled skin. It’s also a good idea to choose smaller eggplants, as they tend to be less bitter than larger ones.

Before using the eggplant, slice it into rounds and sprinkle salt over each slice. After slicing, leave the slices for 10-15 minutes to remove bitterness. Rinse them with water and dry them before adding to the moussaka.

Keto-Friendly Cheese Options

Traditional moussaka recipes call for cheese such as feta or parmesan, which are not keto-friendly due to their high carb content. However, several keto-friendly cheese options can be used instead.

One option is to use a mixture of mozzarella and parmesan cheese. Another option is to use a combination of cream cheese and cheddar cheese. Both of these options will give the moussaka a creamy and cheesy flavor without adding too many carbs.

Remember to always check the nutrition labels on cheese to ensure that it fits within your daily carb limit.

Serving Suggestions

Side Dishes

This moussaka is a hearty and satisfying dish on its own, but it can be complemented with a few side dishes to make a complete meal. A simple green salad with a vinaigrette dressing is a great option to add some freshness to the meal. Roasted vegetables such as zucchini, bell peppers, and onions are also a great side dish option that complements the flavors of the moussaka.

For those who want a more filling side dish, cauliflower rice or quinoa can be served alongside the moussaka. These low-carb options are a great way to add some extra fiber and nutrients to the meal.

Garnishing Tips

Adding a few garnishes to the moussaka can take the presentation to the next level. A sprinkle of fresh parsley or basil on top of the dish adds some color and freshness. A dollop of sour cream or Greek yogurt can also be added to balance out the flavors of the dish.

For a more indulgent option, grated parmesan cheese can be sprinkled on top of the moussaka before baking. This adds a beautiful golden crust to the dish and enhances the flavors of the eggplant and meat sauce.

Storage and Reheating


After making this moussaka, it is important to store it properly to maintain its freshness. Let the dish cool down to room temperature before storing it in an airtight container. Place it in the refrigerator within two hours of cooking. The dish can be refrigerated for up to three days.

When reheating the keto moussaka, remove it from the refrigerator and let it sit at room temperature for 30 minutes to an hour. Then, preheat the oven to 350°F (175°C) and place the dish in the oven for 15-20 minutes or until heated thoroughly. Make sure to stir the dish occasionally to ensure that it heats evenly.

Freezing and Thawing

If you have leftover moussaka that you want to freeze, let it cool down to room temperature before placing it in an airtight container. Label the container with the date and place it in the freezer. The dish can be frozen for up to three months.

When ready to eat, remove the dish from the freezer and let it thaw in the refrigerator overnight. Then, follow the reheating instructions mentioned above to heat it thoroughly.

Common Substitutions

Eggplant Alternatives

While eggplant is a traditional ingredient in moussaka, several alternatives can be used. Zucchini or mushrooms can be used in place of eggplant. These vegetables have a similar texture and can be sliced and layered in the same way as eggplant. However, keep in mind that using a different vegetable may alter the taste and texture of the dish.

Dairy-Free Options

For those who are lactose intolerant or following a dairy-free diet, several substitutions can be made in a keto moussaka recipe. Instead of using traditional dairy products such as cheese or yogurt, try using dairy-free alternatives like almond milk or coconut yogurt. Nutritional yeast can also be used as a substitute for cheese to add a cheesy flavor to the dish. Additionally, using a vegan meat alternative like tofu or tempeh can replace the traditional ground beef or lamb used in moussaka recipes.

Remember, when making substitutions, it’s important to consider the overall flavor and texture of the dish. Be creative and experiment with different ingredients to find the perfect combination for your taste buds.


Keto moussaka with eggplant is a delicious and healthy dish that can be enjoyed by anyone looking for a low-carb, high-fat meal. With its layers of tender eggplant, flavorful ground beef, and creamy béchamel sauce, it’s a satisfying and filling meal that’s perfect for dinner.

One of the best things about this dish is that it’s easy to make and can be customized to suit your taste preferences. You can add more spices to the ground beef mixture, or swap out the eggplant for zucchini or another vegetable. You can also adjust the amount of cheese and béchamel sauce you use to make it even creamier or lighter.

Overall, keto moussaka with eggplant is a great option for anyone following a ketogenic diet or simply looking for a healthy and tasty meal. It’s a great way to get your daily dose of vegetables and healthy fats, and it’s sure to satisfy your cravings for comfort food. Whether you’re cooking for yourself or a crowd, this dish is sure to be a hit.

For a complete experience, you can serve this moussaka with keto tabbouleh.
Get its recipe now (by clicking the image below):
cauliflower tabbouleh

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