I recently discovered a delicious keto chocolate orange cake recipe that has quickly become a favorite in my household. This low-carb dessert is perfect for those who are following a ketogenic diet or trying to reduce their sugar intake. The combination of rich chocolate and tangy orange creates a flavor explosion that will satisfy any sweet tooth.
Whether you are looking for a guilt-free dessert or simply want to try something new, this cake is a must-try. It’s a delicious way to indulge without sacrificing your health goals. So, grab your ingredients, and let’s get baking!
One morning, my spouse and I had breakfast at a Middle Eastern restaurant in San Antonio. The food was excellent, and the service was even better. Our middle-aged Middle Eastern waitress brought this delicious chocolate orange cake to our table for dessert. It was moist, rich, and had a perfect balance of chocolate and orange flavors. We were blown away by how good it was.
During our meal, a piece of kitchen equipment broke down, and there was a bit of commotion. After everything settled, I requested the recipe from the restaurant chef, who agreed to give it to me. I was thrilled to have the opportunity to make this cake at home. Here is the list of ingredients the chef shared with me: eggs, Greek yogurt, orange extract, almond milk, butter melted, coconut flour, almond flour, cocoa powder, powdered sweetener, baking powder, salt, ripe avocados, and butter or coconut oil melted.
Accompanied Dishes
When it comes to desserts, it’s always nice to have a complementary dish to go with it. Here are some keto-friendly dishes that pair well with this chocolate orange cake:
- Grilled chicken: This cake can be the perfect dessert for a hearty meal. Its rich, moist texture and delightful flavors make it a crowd-pleaser, whether you’re celebrating a special occasion or simply enjoying a cozy evening at home. The combination of the velvety chocolate layers and creamy frosting is a match made in dessert heaven
- Berries: Fresh berries, such as raspberries or strawberries, add a tart and fruity balance to the sweetness of the cake. They also add a pop of color to the plate.
- Coffee or Tea: A warm cup of coffee or tea is the perfect beverage to pair with this cake. The bitterness of the coffee or tea cuts through the sweetness of the cake, making for a well-balanced dessert experience.
Overall, these dishes are easy to prepare and will complement the flavors of this keto cake nicely.
Ingredients:
- 7 large eggs
- ⅓ cup of Greek yogurt (84g)
- 2 tsp of orange extract
- ⅔ cup of almond milk (170g)
- 3.5 oz of melted butter (100g)
- ⅓ cup of coconut flour (45g)
- 2.5 cups of almond flour (250g)
- ¾ cup + 2 tbsp of cocoa powder (75g)
- 1 ¼ cup of powdered sweetener (200g)
- 4 tsp of baking powder
- ⅓ tsp of salt
For the frosting, you will need:
- 3 ripe avocados (flesh only) (330g / 11.6 oz)
- ⅔ cup of cocoa powder (55g)
- 7 tbsp of powdered sweetener (70g)
- 1.5 tbsp of melted butter or coconut oil
- ⅓ tsp of orange extract
- A good pinch of salt
How To Make Keto Chocolate Orange Cake?
- To make a delicious cake, start by preheating the oven to 180C / 350F electric or 160C / 320F fan-assisted. Then, line the base of two 8-inch springform pans with parchment paper and generously grease the sides with butter.
- Next, add the eggs to a blender and blend until they are fluffy and have doubled in size. If you don’t have a blender, you can simply use a large mixing bowl and an electric mixer. Next, incorporate the remaining wet components: butter, yogurt, almond milk, and orange extract. Blend until achieving a smooth consistency.
- After that, add all dry ingredients and blend until combined. With a high-speed blender, you may need to scrape the sides a couple of times and blitz again. Carefully transfer the mixture into my prepped springform pans and bake for approximately 35 minutes or until you can insert a skewer and remove it without any clinging crumbs.
- While the cakes are baking, make the frosting. Place all the frosting ingredients in a food processor and blend until smooth. Taste and adjust the sweetness to taste.
- Once the cakes are done, let them cool completely before assembling the cake. Place one (fully cooled) cake on my serving board and spread a fine coating of frosting, approximately ¼ of the mixture, on top. Next, place the second cake layer on top, and using a spatula or palette knife, evenly spread the frosting over the top and sides of the cake until it’s completely covered.
- Lastly, if you like, you can choose to garnish the completed cake with grated chocolate, orange zest, and slices of fresh orange for a delightful finishing touch. And that’s it! A delicious cake ready to enjoy.
Tips and Tricks for Perfect Keto Chocolate Orange Cake
Making this cake can be a bit of a challenge, but with a few tips and tricks, you can create a delicious and decadent dessert that is perfect for any occasion.
First, make sure you have all the ingredients you need before you begin. This will save you time and ensure that you don’t forget anything important. You will need almond flour, coconut flour, cocoa powder, baking powder, salt, eggs, butter, erythritol, orange zest, and orange extract.
When making the cake batter, it is important to mix the dry ingredients together before adding the wet ingredients. This will ensure that the batter is well combined and free of lumps. It is also important to use room temperature ingredients, especially the eggs and butter, as this will help the batter to mix more evenly.
When baking the cake, be sure to use a non-stick pan or line your pan with parchment paper to prevent sticking. You should also preheat your oven to the correct temperature and bake the cake for the recommended time. Overbaking can cause the cake to dry out, so be sure to check it a few minutes before the end of the recommended baking time.
Once the cake is done, let it cool completely before frosting it. You can use a simple cream cheese frosting flavored with orange extract and sweetened with erythritol. You can also add a few drops of orange food coloring to give the frosting a vibrant orange color.
Finally, don’t be afraid to experiment with different flavors and ingredients. You can add chopped nuts, dried fruit, or even chocolate chips to the batter for a unique twist on this classic dessert. With a little creativity and a few tips and tricks, you can create a chocolate orange cake that everyone will love.
Common Mistakes to Avoid
When making this cake, there are some common mistakes that can be easily avoided with a little bit of preparation and attention to detail. Here are a few things to keep in mind:
Using the Wrong Type of Chocolate
One of the biggest mistakes people make when making a keto chocolate orange cake is using the wrong type of chocolate. It’s important to use high-quality dark chocolate that is at least 70% cocoa solids. Milk chocolate and other types of chocolate that contain added sugar can quickly derail your keto diet and won’t give you the rich, chocolatey flavor you’re looking for.
Not Measuring Ingredients Accurately
Another common mistake when making any type of cake is not measuring your ingredients accurately. This can lead to a cake that is too dry or too dense. Make sure you use a kitchen scale to measure your ingredients by weight rather than volume, as this will give you the most accurate measurements.
Overbaking the Cake
Overbaking your cake can lead to a dry, crumbly mess. Keep a close eye on your cake as it bakes and check it frequently with a toothpick or cake tester. When the toothpick comes out clean, your cake is done. Don’t leave it in the oven any longer than necessary.
Not Letting the Cake Cool Completely
It’s important to let your cake cool completely before frosting it. If you try to frost a warm cake, the frosting will melt and slide off. Let your cake cool on a wire rack for at least an hour before frosting it.
By avoiding these common mistakes, you can ensure that your cake turns out perfectly every time.
Conclusion
I hope you enjoyed learning about my recipe for keto chocolate orange cake! It’s a delicious dessert that’s perfect for satisfying your sweet tooth while sticking to a low-carb diet.
If you’re new to the keto lifestyle, don’t be intimidated by the idea of baking a cake without traditional flour and sugar. This recipe is easy to follow and yields a moist and flavorful cake that’s sure to impress your friends and family.
Remember to use high-quality ingredients, such as almond flour, coconut oil, and organic cocoa powder, to ensure the best possible flavor and texture. And don’t forget to zest your oranges for that extra burst of citrusy goodness!
Whether you’re celebrating a special occasion or just looking for a tasty treat, this keto chocolate orange cake is sure to satisfy you. So go ahead and indulge – you deserve it!
Did you know? This cake can be a perfect dessert for keto meatballs.
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