Keto Almond Brittle: A Tasty Low-Carb Snack Option

I recently discovered a new favorite snack that’s perfect for anyone following a keto diet – keto almond brittle! This crunchy treat is made with just a few simple ingredients and is low in carbs, making it a great option for satisfying your sweet tooth without ruining your diet.

What I love most about this recipe is that it’s so easy to customize. You can add in other nuts or seeds, like pecans or sunflower seeds, for a different flavor and texture. You can also experiment with different sweeteners, like stevia or monk fruit, to find your perfect level of sweetness. Give this almond brittle a try and see how delicious healthy snacking can be!

One evening, my son and I had dinner at a Middle Eastern restaurant in San Francisco. The food was amazing, and the service was excellent. The young Middle Eastern waiter brought these cookies to our table for dessert with a cup of tea. They were crunchy, nutty, and delicious. I asked the waiter what they were, and he said they were almond brittle.

During our meal, a stray dog wandered into the restaurant and caused a commotion. The dog was friendly, however, the waiter managed to get the dog out of the restaurant, and the commotion settled.

After the commotion settled, I requested the recipe from the restaurant chef who agreed to give it to me. The chef explained that the recipe was a keto version of the traditional almond brittle recipe, which meant that it was low in carbs and high in healthy fats. Here are the ingredients he shared with me: Unsalted almonds, Himalayan salt, cardamom, butter, vanilla extract, rosewater, and liquid allulose.

I was excited to try making this dessert at home. By following the recipe, it turned out to be delicious. I shared it with my friends and family, and they loved it too. Since then, I have been making it regularly, and it has become a favorite in my household.

Accompanied Dishes

When it comes to serving keto almond brittle, many dishes can complement it nicely. Here are some of my favorite keto-friendly options:

Fresh Berries: The sweetness of fresh berries, such as strawberries, raspberries, or blueberries, pairs perfectly with the nutty flavor of the almond brittle. Plus, berries are low in carbs and high in fiber, making them an excellent choice for a keto-friendly dessert.
Coffee or Tea: A cup of coffee or tea can be a great way to balance out the sweetness of the almond brittle. Plus, both coffee and tea are keto-friendly beverages.
Cheese Plate: For a savory twist, serve the almond brittle alongside a cheese plate. Choose keto-friendly cheeses, such as cheddar, brie, or goat cheese, and add in some low-carb crackers or sliced veggies for a satisfying snack.

Ingredients:

2 cups of unsalted almonds
1/4 tsp of Himalayan salt
1/4 tsp of cardamom
3 tbsp of butter
1/2 tbsp of vanilla extract
1/2 tbsp of rosewater
1/3 cup of liquid allulose

How to Make Keto Almond Brittle?

First, preheat my oven to 350°F and roast the almonds in the oven for 15 minutes. Roasting the almonds brings out their natural flavor and makes them extra crunchy.
After roasting the almonds, heat a skillet over medium heat and then add the almonds, the dry ingredients, and butter. Use a spatula to stir everything together until the butter is melted and coated with the almonds.
Then, add in the sweetener and cook until the almonds are caramelized. This usually takes about 5-7 minutes, but keep a close eye on the skillet to make sure the almonds don’t burn.
Once the almonds are caramelized, stir in the vanilla extract and rosewater. These ingredients add a lovely aroma and flavor to the almond brittle.
Next, transfer the mixture to a parchment-lined baking sheet and spread it out evenly. Let it cool for a few minutes before transferring it to the freezer to harden for 30 minutes.
After 30 minutes, take the almond brittle out of the freezer and break it into pieces. Store the pieces in an airtight container in the fridge to keep them fresh and crunchy.

Tips and Tricks for Perfect Keto Almond Brittle

When it comes to making almond brittle, there are a few tips and tricks that can help ensure that your brittle turns out perfectly every time. Here are some of my favorite tips:

Use a candy thermometer: When making almond brittle, a candy thermometer becomes a vital tool. It enables you to closely track the temperature of the sugar mixture, a critical factor in achieving the desired texture. Make sure to use a thermometer that can read temperatures up to at least 300°F.
Use a heavy-bottomed pan: A heavy-bottomed pan helps distribute heat evenly and prevents hot spots from forming, which can cause the sugar mixture to burn. A non-stick pan is not recommended for making brittle as it can cause the sugar mixture to crystallize.
Be patient: Making almond brittle takes time and patience. It’s important to let the sugar mixture come to the right temperature and to let the brittle cool completely before breaking it into pieces. Rushing the process can result in a sticky or chewy brittle.
Store properly: To keep your almond brittle fresh and crunchy, store it in an airtight container at room temperature. Avoid storing it in the refrigerator as the moisture can cause the brittle to become sticky.

Common Mistakes to Avoid

As someone who has made my fair share of keto almond brittle, I’ve also made a few mistakes along the way. Here are some common mistakes to avoid when making this delicious treat:

Not using a candy thermometer: One of the most important tools when making almond brittle is a candy thermometer. Without it, you risk either undercooking or overcooking the brittle, which can result in a sticky mess or burnt almonds. Make sure to use a candy thermometer to ensure that the brittle reaches the correct temperature.
Stirring too much: While it may be tempting to stir the mixture constantly, this can cause the sugar to crystallize and result in a grainy texture. Instead, only stir occasionally and gently to avoid this issue.
Not greasing the pan: When pouring the hot mixture onto the baking sheet, make sure to grease the pan beforehand. This will prevent the brittle from sticking to the pan and make it easier to remove later on.
Adding wet ingredients: It’s important to keep all ingredients dry when making almond brittle. Adding wet ingredients, such as vanilla extract or water, can cause the mixture to seize and result in a clumpy texture.

Serving and Storage Suggestions

When it comes to serving keto almond brittle, there are a few things to keep in mind. First, it’s important to let the brittle cool completely before breaking it into pieces. This will help ensure that the pieces are uniform in size and won’t crumble.

Once the brittle is cooled and broken into pieces, it can be served on a platter or in a bowl for guests to enjoy. It’s a great snack to have on hand for parties or gatherings, as it’s easy to grab and munch on.

When it comes to storing, it’s important to keep it in an airtight container to prevent it from getting stale. You can store it at room temperature for up to a week, or in the fridge for up to two weeks.

If you want to keep your almond brittle fresh for even longer, you can freeze it. Simply place the pieces in a freezer-safe container or bag and freeze for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours before serving.

Overall, this brittle is a delicious and easy snack to make. With these serving and storage suggestions, you can enjoy it fresh and crunchy for days to come.

Conclusion

In conclusion, making keto almond brittle is a great way to satisfy your sweet tooth without derailing your diet. By using keto-friendly ingredients like almond flour and erythritol, you can create a delicious and crunchy snack that won’t spike your blood sugar.

One of the best things about this recipe is how easy it is to customize. You can add different nuts or seeds, swap out the sweetener, or experiment with different flavorings to make it your own. Plus, it’s a great way to get some healthy fats into your diet.

Overall, I highly recommend giving this recipe a try. It’s quick, easy, and delicious, and it’s sure to become a staple in your snack rotation. So why not whip up a batch today and see for yourself how tasty and satisfying keto almond brittle can be?

By the way, this dessert is perfect with a cup of tea after having keto chicken shawarma.
Get the recipe now (by clicking the image below):