Keto Moussaka with Ricotta: A Low-Carb, High-Protein Delight

Keto Recipes

keto moussaka with ricotta
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Keto moussaka with ricotta is a hearty and flavorful dish that is perfect for those who love traditional Middle-Eastern cuisine but want to cut down on carbs.

To make this dish, you’ll need some key ingredients, including ground lamb, eggplant, ricotta, and Parmesan cheese. For the meat sauce, you’ll need olive oil, dried oregano, garlic paste or minced garlic, onion powder, red wine, and canned tomato sauce. Layering the dish requires non-stick spray and shredded cheese, while the topping is made up of ricotta, Parmesan, and an egg.

This delicious dish is easy to make and perfect for meal prep, as it can be reheated and enjoyed throughout the week. With its rich flavors and satisfying texture, this dish is sure to become a new favorite in your household.

What Is Keto Moussaka?

Understanding Keto Diet

The keto diet is all about eating fewer carbs and more fat. It’s become really popular lately. This diet’s purpose is to get your body into a state called ketosis. Meaning, that your body burns fat for energy instead of carbs. This can lead to weight loss and other health benefits.

To follow the keto diet, you need to limit your carb intake to approx. 20-50 grams per day and increase your fat intake. This means steering clear of stuff like bread, pasta, and sugar, and instead, going for things like meat, fish, eggs, and healthy fats like avocado and olive oil.

Origin of Moussaka

Moussaka is a classic dish from the Middle East. It’s made with layers of meat, eggplant, and a creamy béchamel sauce. It’s a hearty and filling dish that’s perfect for a family dinner or special occasion.

To make keto moussaka, we replace the traditional potatoes with low-carb vegetables like zucchini and use ricotta cheese instead of béchamel. This creates a delicious and healthy version of the classic dish that’s perfect for anyone following the keto diet.

Benefits of Ricotta in Keto Moussaka

Nutritional Profile

Ricotta cheese is a great addition to any keto meal plan due to its high protein and low carb content. A 1/2 cup of ricotta cheese contains approximately 14 grams of protein and only 2 grams of carbs. Additionally, ricotta cheese is a good source of calcium, which is important for maintaining strong bones and teeth.

Ricotta vs. Traditional Bechamel

Traditionally, moussaka is made with a bechamel sauce, a mixture of butter, flour, and milk. However, this sauce is not keto-friendly due to its high carb content. Ricotta cheese is a great alternative to bechamel sauce in keto moussaka because it has a similar texture and flavor but with fewer carbs.

Using ricotta cheese in place of bechamel sauce can significantly reduce the carb content of the dish. For example, a traditional moussaka recipe may contain up to 20 grams of carbs per serving, while a keto moussaka with ricotta may contain only 6 grams of carbs per serving.


Meat sauce:


  • Non-stick spray
  • 1 medium peeled eggplant, thinly sliced
  • ½ cup of shredded cheese


  • 8 ounces of ricotta
  • ½ cup of shredded Parmesan
  • 1 egg

How to Make Keto Moussaka with Ricotta?

  1. Initiate the cooking process by preheating your oven to 375F.
  2. In a generously sized pan, heat oil and introduce the ground lamb. Cook the lamb until it achieves a browned appearance. Subsequently, incorporate the remaining ingredients designated for the meat sauce.
  3. Elevate the heat of the sauce until it reaches a boiling point. Thereafter, reduce the heat and simmer for 30 minutes, allowing the flavors to integrate fully.
  4. To prepare the baking dish, employ a non-stick spray to coat its surface. Subsequently, add a small quantity of the meat sauce to form a base layer.
  5. Construct alternating layers within the baking dish, using eggplant slices and the remaining meat sauce. As you build these layers, incorporate shredded cheese with each addition of meat sauce. Conclude the layering process with the meat sauce on top.
  6. To create the topping, meticulously combine the three ingredients in a bowl.
  7. Distribute the topping evenly over the assembled layers of meat sauce and eggplant. Bake the dish in the preheated oven for 30 minutes.

Serving Suggestions

Side Dishes

Several side dishes will complement the dish perfectly when it comes to serving. One option is a simple Greek salad made with fresh tomatoes, cucumbers, red onion, and feta cheese. Another option is roasted vegetables such as zucchini, eggplant, or bell peppers. You can also serve the moussaka with a side of cauliflower rice, which will add texture and flavor to the dish.

Presentation Tips

To make your keto moussaka look as good as it tastes, consider these presentation tips. First, cut the moussaka into neat squares or rectangles before serving. This will make it easier to portion out and will also give it a more polished appearance. Next, sprinkle some fresh herbs such as parsley or basil on top of the moussaka to add color and flavor. Finally, consider serving the moussaka on a bed of greens such as arugula or spinach, which will add a fresh and vibrant element to the dish.

Storing and Reheating

Refrigeration Guidelines

If you have leftovers, you can store the moussaka in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to prevent it from drying out. You can either microwave it or heat it in the oven. If you’re microwaving it, cover the container with a damp paper towel to prevent it from drying out. If you’re heating it in the oven, cover the container with foil and bake it at 350°F for 15-20 minutes or until it’s heated through.

Freezing and Defrosting

If you’re not planning on eating the moussaka within 3-4 days, you can freeze it for later. To freeze, let it cool down to room temperature and then transfer it to a freezer-safe container. You can freeze it for up to 3 months. When you’re ready to eat, let it defrost in the fridge overnight. After it’s defrosted, you can reheat it using the same instructions as before.

Remember, always use your best judgment when it comes to storing and reheating food. If something smells off or looks weird, it’s better to be safe than sorry and toss it out.

Common Mistakes to Avoid

  1. Not salting the eggplant: Eggplant can be bitter, so it’s important to salt it before cooking to draw out the bitterness. Simply slice the eggplant, sprinkle with salt, and let sit for about 30 minutes. Then rinse the slices and pat dry before cooking.
  2. Using too much oil: While it’s important to use enough oil to cook the eggplant and meat, using too much can make the dish greasy and heavy. Use just enough oil to lightly coat the pan and prevent sticking.
  3. Skipping the ricotta layer: Some recipes call for a layer of béchamel sauce instead of ricotta, but using ricotta is a healthier and easier option. Don’t skip this layer, as it adds creaminess and richness to the dish.
  4. Overcooking the meat: Be sure to cook the meat just until it’s no longer pink, as overcooking can make it dry and tough. A little pink in the middle is okay, as the moussaka will continue to cook in the oven.


I hope you enjoyed this keto moussaka with ricotta recipe as much as I did! It’s a great option for those following a low-carb diet but still want to enjoy the flavors of a classic moussaka dish.

The combination of ground beef, eggplant, and ricotta cheese creates a delicious and satisfying meal that’s perfect for any night of the week. Plus, it’s easy to make and can be prepared ahead of time for a stress-free dinner.

If you’re looking for a way to switch up your dinner routine, give this keto moussaka with ricotta recipe a try. You won’t be disappointed!

As you’ve read above, you can add cauliflower rice for a complete meal.
Get this mujadara with cauliflower rice recipe now (by clicking the image below):
Mujadara with cauliflower rice

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